Doughnuts

admin, October 8, 2014

Serving size of Doughnuts: 18 

Ingredients to prepare Dough Nuts:

  1. 1 tbsp of dry active yeast
  2. 1/3 cup sugar, some more for coating doughnuts
  3. 3 1/4 cups flour, some more for rolling and shaping
  4. 1 egg
  5. 4 Tbsp softened butter
  6. 1/2 tsp fine sea salt
  7. Oil for Frying

Directions to prepare Dough Nuts:

  1. Dissolve the yeast in one cup of  warm water and let it sit about five minutes till the yeast foams a bit (states it is  active).
  2. In a bowl, beat in two cups of the flour, salt  egg, sugar and butter.  Add the remaining 1 and  1/4 cups flour quarter  cup at a time till the dough starts easily get away from the edges of the bowl. Keep aside so that it ferment for approximately about 2 hours. Alternatively  you also can chill the dough overnight.
  3.  Roll the above prepared dough to approximately half  inch thick and using a large round biscuit cutter (a drinking glass or bowl  works too) to cut in to  circles and a bit smaller round cutter to cut out the holes in the center . Obviously, if you have doughnut cutter, go ahead and use it!
  4. Cover the  doughnuts  and let it rise until puffy looking, about 2 hours. or  you can put the prepared doughnuts on floured baking sheets, cover, and let it chill  overnight.
  5. Heat the  oil in a large heavy vessel to 350°F to 375°F degrees.
  6. Add three or four  doughnuts  to the oil. They should sizzle immediately as you add them to the oil. Cook doughnuts till it is light brown on one side. Use good tongs or a slotted spoons to flip the doughnuts, cook till the other side is also light brown. Once done transfer cooked doughnuts to a rack and let cool/drain for a some time. Dip doughnuts into the sugar to have a sugar coat. Repeat the same the with remaining doughnuts. Serve warm

 

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