Dondakaya Tomato Kura

admin, April 22, 2015

Serving size of Dondakaya Tomato Kura or (Ivy gourd tomato curry) :3

Ingredients for Dondakaya Tomato Kura

Ivy gourd                                 –           ½ kg

Tomato                                    –           4 medium sized

Green Chilli                             –           4

Onion                                      –           2 medium

Garlic                                      –           4/5 cloves

Jeera                                       –           ½ tbsp

Mustard                                   –           ¼ tbsp

Salt

Chilli powder

Turmeric powder                    –           ¼ tbsp

Curry leaves                           –           2 leaf lets

Pulses (popu ginjalu)               –           1 tbsp

Oil                                            –           3 – 4 tbsp

Directions for making Dondaakaya Tomato Kura

  1. To prepare dondakaya tomato curry, first you need to gather ivy gourds, tomato, onion and green chilli.
  2. After gathering all the above, wash the ivy gourds along with tomato, onion and green chilli.
  3. Cut the ivy gourds into small tiny pieces (easy to cook in less time), and then cut the tomatoes, onions and green chillies also into small pieces.
  4. Take a utensil and pour 3 table spoons of oil into it, let the oil heat
  5. After the oil heats, put some curry leaves, slightly smashed garlic cloves, ½ tbsp of jeera, ¼ tbsp of mustard, 1 tbsp of pulses and let them fry for half a minute.
  6. After that, put the sliced onion and green chilli into the already fried mixture in the utensil and let the onion fry until they become slight red in color.
  7. Then add the already cut ivy gourd pieces and let them cook for ten minutes and add the tomatoes at the end.
  8. Once the ivy gourd pieces and tomatoes are done cooking, put required amount of salt, and red chilli powder, and mix everything properly.
  9. Then, put the stove in simmer position and let it cook for 2 – 3 minutes.
  10. The tasty dondakaya tomato curry is ready to be served.

Notes: Dondakaya tomato curry is served with rice during lunch or dinner. You may add little coriander powder if required.

About: Ivy gourd has a number of health benefits such as reducing blood sugar.

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