Dondakaya Kobbari Kura (Ivy gourd(Coccinia grandis) coconut curry)

admin, June 6, 2015

Serving size of Dondakaya Kobbari Kura

Ingredients for Dondakaya kobbari kura

Ivy gourd                                –           ½ kg

Coconut (grated)                  –           3/4th cup

Green Chilli                          –          6

Garlic                                      –           6 cloves

Jeera                                      –           1 tbsp

Mustard                                  –           ¼ tbsp

Turmeric powder                  –           ½ tbsp

Coriander powder                –           1/2 tbsp

Pulses (popu ginjalu)          –           1 tbsp

Dry red chilli                          –           3

Curry leaves                         –           2 leaf lets

Coriander leaves                 –           few

Oil                                           –           3 tbsps

Salt                                         –           1 1/2 tbsp

Chilli powder                        –           1 1/2 – 2 tbsp

Directions for making Dondakaya kobbari kura

  1.  Select fresh ivy gourds and wash them in clean water (ivy gourds need to be cleaned properly)
  2. Then take few green chilies and clean them too.
  3. Cut each ivy gourd into round pieces/or small pieces and then cut the green chilies also into small pieces.
  4. Take a bowl and pour 3 table spoons of oil and let the oil heat.
  5. After the oil heats, put some curry leaves, slightly smashed garlic cloves, 1 tbsp of jeera, ¼ tbsp of mustard, 1 tbsp of pulses, dry red chili, and let them fry for a minute.
  6. After that, put the sliced green chili into the already fried mixture in the utensil and add ½ table spoon of turmeric powder.
  7. After this, add the already cut ivy gourd pieces and mix them well.
  8. Let the pieces cook well, after they are nearly cooked add the grated coconut into the bowl and cook for a minute or two.
  9. Once everything is mixed properly, add required amount of salt, red chilli powder and 1 table spoon of coriander powder and once again mix everything properly.
  10. Then, put the stove in simmer position and let it be for one more minute.
  11. The healthy dondakaya kobbari kura is ready to be served.

Notes: Dondakaya kobbari kura is served with rice during lunch or dinner, in combination with rasam. It may also be enjoyed with chapati

About: Ivy gourd has a number of health benefits such as reducing blood sugar.

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