Dink or Gondh (Used for making Dink Ladoo) is an edible gum sourced from the plant acacia plants. Food based on Dink or Gondh has warming properties, hence consumed during winters for additional calories. Good for lactating mothers, for production of more milk, also for a speedy recovery from illness. It is a remedy for ailments like diarrhea, cough and congestion. In India Dink or Gondh is traditionally sourced from Babool (keekar) which is of acasia family.It is rich in calcium and protein.
Here is a recipe using Dink which is famous in Maharashtra and North Indian states.
Amti Dal recipe – A Maharashtrian Dal recipe Amti Dal Recipe
Amti is a simple Maharashtrian dal recipe. It typical of its sour and slight sweetness. Kala masal or ghoda masala is one of the ingredient for the prepration of Amti […]
Potato Soup
Serving Size: 4
Ingredients:
4 large baking potatoes (Idaho or russet)
12 slices thick-cut applewood smoked bacon
1/2 cup all-purpose flour
6 cups 2 percent low-fat […]
Meat Pickle Serving Size: 6
Ingredients:
5 kg - Tender Beef (cut in small pieces)
1 tsp - Ginger (finely chopped)
Salt as required
Oil for frying
1/2 cup - Gingelly oil
1 tsp - […]
Kedgeree Serving Size: 6
Ingredients:
200g (7oz) long grain rice
375g (12oz) smoked haddock fillets
15g (½oz) butter
½ onion, finely chopped
2tsp mild korma curry paste
½ red […]
Orange Short Cake Serving size:6
Ingredients:
2 to 3 tsp. low sugar or regular raspberry jam
1 envelope (1.3 oz.) whipped topping mix (to yield 2 cups topping)
1/2 cup cold lowfat milk
1/2 […]
Cream of Tomato Soup Serving size of Cream of Tomato Soup recipe : 6 - 8
Ingredients to prepare Cream of Tomato Soup
Tomatoes - 450 gms
Pepper corn - 4
Butter - 1/4 cup
Bay leaves - 2
Flour - […]
Pachi Pulusu Serving size of pachi pulusu
Ingredients to make pachi pulusu:
Tamarind - 100 gms
Onion […]
Mixed Juice Serving size of Mixed Juice : 2
Ingredients to prepare Mixed Juice
Orange : 6
Carrot : 2 Medium size
Apple : 2
Directions to prepare Mixed Juice
Squeeze the orange and […]
Crumb Cutlets Serving Size: 4-6
Ingredients:
8 lamb cutlets
1 cup bread crumbs
1 cup all-purpose flour
1 large egg
1 tsp sea salt
1/4 cup olive or vegetable […]
Persian Halwa Serving Size: 4
Ingredients:
1 cup water
1 cup oil
1/2 teaspoon saffron
2 cups flour
1 cup sugar
1/4 cup rose water
Directions:
In a small pot, boil the water […]