Masoor dal – 250 gms
Butter – 125 gms
Onion – 1
Flour – 50 gms
Carrot – 1 Stock – 1.4 liters
СеІery – 2 stalks
Salt – to taste
Milk – 450 ml
Directions to prepare Dal Soup
Wash the Dal and soak it in water for 2 hours. Drain it.
Cut celery, onion and carrot into slices and simmer in a sauce pan with butter for 15 minutes.
Keep aside. Add the stock to the Dal and simmer for about 1 hours.
Sieve, add milk and salt and bring to the boil.
Mix the flour with a little milk and add to the soup.
Then simmer adding the onion, carrot and celery. Serve hot.
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