Creole Loaf Cake

admin, October 3, 2014

Serving Size: 2-4

Ingredients:

  1. 2 cups sugar
  2. 1 tsp. vanilla
  3. 1/2 cups oil
  4. 2 eggs
  5. 2 cups flour
  6. 2 tbsp. cocoa
  7. Dash of salt
  8. 1/2 cup buttermilk
  9. 1 tsp. soda
  10. 1 cup boiling water

 

Directions:

  1. Mix first 3 ingredients. Add eggs. Sift flour, cocoa, salt and add alternately with buttermilk. Add soda dissolved in boiling water. Pour into greased pan and bake at 350 degrees for 35 to 40 minutes.

 

  1. TOPPING: Mix in saucepan 3/4 stick butter, 1 cup brown sugar, 1/2 cup canned milk, 1/2 cup pecans and 1 cup coconut. Melt. Pour over hot cake and place in oven until bubbling.
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Date Sweet (Date Bars)Date Sweet (Date Bars) Serving size: 16 Ingredients:   8 ounces (1 1/2 cups, 225 g) diced pitted dates 1 tablespoon rum 1 cup (140 g) flour 1 1/2 teaspoons baking powder 1 cup (200 g) […]
  • German CakeGerman Cake Serving Size of German Cake: 16 Ingredients for German Cake: 1/2 cup(s) boiling water 4 ounce(s) German's Chocolate, coarsely chopped 2 cup(s) all-purpose flour 1/4 cup(s) […]
  • coconut milk cakeCoconut Milk Cake Serving size of Coconut Milk Cake recipe: Makes 1 large layer cake Ingredients to prepare Coconut Milk Cake: For the Cake: 6 eggs 1+1/2 cups good-quality coconut milk (not […]
  • Date Spice CakeDate Spice Cake Serving size: 12   Ingredients: 3   eggs 2/3  cup butter 8  ounce package chopped pitted dates 1/2  cups all-purpose flour 1 1/2  teaspoons baking […]
  • dundee cakeDundee Cake Serving size: 16   Ingredients:   100g blanched almonds 180g unsalted butter, at room temperature 180g light muscovado sugar zest 1 large orange 3 tbsp apricot […]
  • Mahogani CakeMahogani Cake Serving Size: 12 Ingredients to prepare Mahogani Cake: 1 1/2 cups sugar 3/4 cup Butter, softened 80 gms unsweetened baking chocolate, melted, cooled 3  Eggs 2 teaspoons […]
  • Devils Food CakeDevils Food Cake Serving size: 1 cake   Ingredients:   2 cups cake flour 1 teaspoon salt 1 teaspoon baking powder 2 teaspoons baking soda ¾ cup unsweetened cocoa powder 2 cups […]
  • Snow-Coconut-CakeCoconut Snow Cake Serving size: 15 Ingredients: 1. 10 large free-range egg whites 2. Zest of 1 lemon 3. Zest of 1 orange 4. 1 tbsp lemon juice 5. 1 tsp cream of tartar 6. ½ tsp salt 7. 200g […]
  • birthday cakeBirthday Cake Serving Size: 14-16 Ingredients: 3 cups sugar 1 ¾ cups unsalted butter, softened 2 ½ tsp. vanilla extract 8 large egg yolks 1 12-oz. can evaporated milk 1 ½ cups roughly […]
  • Daffodil Cake Daffodil Cake Serving size: 8   Ingredients: 6 large eggs ¼ teaspoon salt ½ teaspoon cream of tartar ¾ cup (144 grams) granulated sugar 1 teaspoon vanilla extract ½ cup (60 grams) […]
  • fudge cakeFudge Cake Serving Size: 10 Ingredients 100 g Soft margarine 100 g Light soft brown sugar 2 medium eggs 100 g self raising flour 1 tsp baking powder 50 g butter 2 tbsp semi-skimmed […]
  • Dark Chocolate and Cashew CupcakesDark Chocolate and Cashew Cupcakes Serving size: 8-10   Ingredients:   For the cashew cream: 100g cashews 10g butter 80g icing sugar 200ml double cream   For the cake: 40g butter, […]