Creamy potato cheese soup is an all-time restaurant favorite. It is rich and tasty. A good portion of Creamy Potato cheese soup can even replace a meal.
To avoid burning you can use bain-marie (double boiler).You can also use thick bottomed vessel and controlled heat for best-desired results.
Cream of Tomato Soup Serving size of Cream of Tomato Soup recipe : 6 - 8
Ingredients to prepare Cream of Tomato Soup
Tomatoes - 450 gms
Pepper corn - 4
Butter - 1/4 cup
Bay leaves - 2
Flour - […]
Mutton Mulliagatawny Soup This soup can be best prepared from the leftovers from the mutton used for a roast. Mulligatawny is a English soup of Indian origin.
Serving size of Mutton Mulligatawny Soup recipe : […]
Fish Ball Soup recipe Serving Size: 4
Ingredients for Fish Ball Soup recipe:
600g fish - Tengiri (Mackerel) or Parang (Wolf-herring)
2oz **sohoon - cut into 1 1/2" strips and soaked in cold water
4 […]
Vermicelli and Meat Dish
Serving Size: 4-6
Ingredients:
For the Meat and Sauce
750 g (1 1/2 lbs.) beef or lamb, cut into 2" pieces
4 tablespoons butter
2 large onions, very thinly […]
Fish Fried with Tomato and Onions Serving Size: 2
Ingredients:
King fish – 1/2 kg
For Marination
Chili powder – 1 tsp
Pepper powder – 1/2 tsp
Turmeric powder – 1/2 tsp
Salt
For Masala
Onion – 2 medium, […]
Cauliflower Pachadi (Cauliflower chutney)
Serving size of cauliflower pachadi :4
Ingredients required to prepare cauliflower pachadi
Cauliflower - ¼ kg
Red chili […]
Lazy Daisy Cake Serving Size: 12
Ingredients
1/2 cup (125 mL) milk
1 tbsp (15 mL) butter
1 cup (250 mL) all-purpose flour
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) salt
2 eggs
1 cup […]
Fish Loaf Serving Size of Fish Loaf : 6
Ingredients for Fish Loaf :
2-6 oz cans of tuna
1-15.5 oz can pink salmon
4 pieces of whole wheat bread, crumbed
2 tbsp olive oil
1 tbsp […]