Creamy Potato Cheese Soup

Gems Gems, November 1, 2018

Creamy potato cheese soup is an all-time restaurant favorite. It is rich and tasty. A good portion of Creamy Potato cheese soup can even replace a meal.

To avoid burning you can use bain-marie (double boiler).You can also use thick bottomed vessel and controlled heat for best-desired results.

 

 

Creamy Potato Cheese Soup  Recipe

Creamy Potato Cheese Soup
 
Author:
 
Ingredients
  • Finely chopped onion - 1 large
  • Chopped celery - ¾ cup
  • Butter - ¼ cup
  • Peeled potatoes cut in to small cubes - 5 cups
  • Water 3 cups
  • Milk - 3 cups
  • Shredded and cooked chicken - 4 teaspoons ( vegetarians can use Cottage cheese (paneer) or mushroom)
  • Salt: ½ Teaspoon
  • Black pepper: ½ Teaspoon
  • All Purpose flour / Maida : ¼ Cup
  • Shredded Cheddar Cheese: ¼ cup
  • Sliced and cooked Bacon: 450 Grams
Instructions
  1. In a thick-bottomed pan add butter and let it melt.
  2. Toss finely chopped onion and chopped celery in to the the pan.
  3. Sauté the onion and celery for a while approximately 5 minutes in medium heat
  4. Add potato in to the pan.
  5. Pour in the water in to the pan and let the mixture of onion celery and potato boil.
  6. Reduce the heat. Let the potato be tender and cook properly.
  7. Combine in 2 cups milk, shredded chicken salt and pepper
  8. Stir in the flour and remaining milk to a smooth proportion.
  9. Boil and cook until the portion thickened (for around 2 minutes)
  10. Add cheese and Bacon ( Optional for vegetarians).
  11. Stir until the cheese melts completely
  12. Your potato cheese soup is ready
  13. Remember to serve the soup always hot.
Nutrition Information
Serving size: 1 cup Calories: 387 Fat: 26g Sodium: 985mg Protein: 17g Cholesterol: 75mg

 

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