Creamy Potato Cheese Soup

Gems Gems, November 1, 2018

Creamy potato cheese soup is an all-time restaurant favorite. It is rich and tasty. A good portion of Creamy Potato cheese soup can even replace a meal.

To avoid burning you can use bain-marie (double boiler).You can also use thick bottomed vessel and controlled heat for best-desired results.

 

 

Creamy Potato Cheese Soup  Recipe

Creamy Potato Cheese Soup
 
Author:
Save Print
 
Ingredients
  • Finely chopped onion - 1 large
  • Chopped celery - ¾ cup
  • Butter - ¼ cup
  • Peeled potatoes cut in to small cubes - 5 cups
  • Water 3 cups
  • Milk - 3 cups
  • Shredded and cooked chicken - 4 teaspoons ( vegetarians can use Cottage cheese (paneer) or mushroom)
  • Salt: ½ Teaspoon
  • Black pepper: ½ Teaspoon
  • All Purpose flour / Maida : ¼ Cup
  • Shredded Cheddar Cheese: ¼ cup
  • Sliced and cooked Bacon: 450 Grams
Instructions
  1. In a thick-bottomed pan add butter and let it melt.
  2. Toss finely chopped onion and chopped celery in to the the pan.
  3. Sauté the onion and celery for a while approximately 5 minutes in medium heat
  4. Add potato in to the pan.
  5. Pour in the water in to the pan and let the mixture of onion celery and potato boil.
  6. Reduce the heat. Let the potato be tender and cook properly.
  7. Combine in 2 cups milk, shredded chicken salt and pepper
  8. Stir in the flour and remaining milk to a smooth proportion.
  9. Boil and cook until the portion thickened (for around 2 minutes)
  10. Add cheese and Bacon ( Optional for vegetarians).
  11. Stir until the cheese melts completely
  12. Your potato cheese soup is ready
  13. Remember to serve the soup always hot.
Nutrition Information
Serving size: 1 cup Calories: 387 Fat: 26g Sodium: 985mg Protein: 17g Cholesterol: 75mg

 

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Rich Cheese Cream SoupRich Cheese Cream Soup Serving size of Rich Cheese Cream Soup recipe: 12 Ingredients for Rich Cheese Cream Soup Butter - 50 gms Milk - 700 ml Onion - 1 chopped cheese - 450gms grated Flour - 50 […]
  • Dal SoupDal Soup Ingredients to prepare Dal Soup : Masoor dal – 250 gms Butter - 125 gms Onion - 1 Flour - 50 gms Carrot - 1 Stock - 1.4 liters СеІery - 2 stalks Salt - to taste Milk - 450 […]
  • Alpine SoupAlpine Soup Serving size of Alpine Soup recipe : 4 Servings Ingredients to prepare Alpine Soup: Onion - 1 small Milk - 5 cups Celery – 1 stalk Water - 1 cup Eggs – 2 nos Cheese - 1 […]
  • mushroom soupMushroom Soup Serving size of Mushroom Soup recipe : 3 Ingredients for preparing Mushroom Soup: Butter — 2. tbsps Flour - 2 tbsps Onion - 1 finely chopped Milk - 1 Cup Egg - 1 Mushroom […]
  • Fish Ball Soup - yummyrecipes.oneshot.inFish Ball Soup recipe Serving Size: 4 Ingredients for Fish Ball Soup recipe: 600g fish - Tengiri (Mackerel) or Parang (Wolf-herring) 2oz **sohoon - cut into 1 1/2" strips and soaked in cold water 4 […]
  • Paneer TikkaPaneer Tikka Paneer Tikka is favorite among the vegetarians as a starter. Most of them see this as an alternative for chicken tikka. Being a vegetarian is one of the best thing in the life and paneer […]
  • Chilli Paneer Dry Recipe | Paneer chilliChilli Paneer Dry Recipe | Paneer chilli Chilli paneer is a chinese food which is tasty and is served as a starter also.It is a street food you may find in many parts of India. This is my favorite vegetarian starter and I order […]
  • Cream of Tomato Soup recipeCream of Tomato Soup Serving size of Cream of Tomato Soup recipe : 6 - 8 Ingredients to prepare Cream of Tomato Soup Tomatoes - 450 gms Pepper corn - 4 Butter - 1/4 cup Bay leaves - 2 Flour - […]
  • Mutton Mulligatway soupMutton Mulliagatawny Soup This soup can be best prepared from the leftovers from the mutton used for a roast. Mulligatawny is a English soup of Indian origin. Serving size of Mutton Mulligatawny Soup recipe : […]
  • Sweet Corn Bacon SoupSweet Corn Bacon Soup Serving size of Sweet Corn Bacon Soup Recipe: Ingredients to prepare Sweet Corn Bacon Soup: Onion - 1 Milk - 1/4 litre Butter - 2 tbsps Sweet corn - 1 сuр Flour — 2. tbsps Salt […]
  • creamy-onion-soupCream of Onion Soup   Serving Size: 6 Ingredients: 2 tablespoons (1/4 stick) butter 5 cups sliced onions (about 1 1/4 pounds) 2 large garlic cloves, peeled, halved 5 cups canned low-salt […]
  • Noodles Bolognese | Step by step recipe of Noodles in Bolognese sauceNoodles Bolognese | Step by step recipe of Noodles in Bolognese sauce The main ingredient of Noodles Bolognese is Bolognese sauce. It is a meat based sauce who got its name from the Bologna province of Italy. This is a pure Italian cuisine. Outside […]

,,,,,,