Cream of Cauliflower Soup

admin, July 13, 2014

 

Serving Size: 6

Ingredients:

 

  1. 1/3 cup green onions (tops only)
  2. 2 tablespoons butter
  3. 2 tablespoons all-purpose flour
  4. 1/2 teaspoon salt
  5. 2 cups chicken broth
  6. 2-1/4 cups frozen cauliflower, thawed and chopped
  7. 2 cups 1% milk
  8. 1-1/2 cups (6 ounces) shredded reduced-fat cheddar cheese
  9. 2 tablespoons dry sherry, optional
  10. 1 tablespoon minced chives

 

Directions:

 

  1. In a saucepan, saute onions in butter until tender. Stir in flour and salt until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.
  2. Add cauliflower; simmer for 2 minutes. Add the milk and cheese; cook and stir until cheese is melted. Stir in sherry if desired. Garnish with chives.
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