Coconut Caramel Pudding

admin, July 13, 2014

Serving size: 4

Ingredients:

1. 1 can 14 oz (398 ml) coconut milk
2. 3 eggs
3. 3 tablespoons (45 ml) cornstarch
4. 1 tablespoon (15 ml) unbleached all-purpose flour
5. 1 pinch salt
6. 1 1/2 cups (375 ml) sugar
7. 3/4 cup (180 ml) water

Directions:

1. In a bowl, combine the coconut milk, eggs, cornstarch, flour, and salt with a whisk. Set aside.
2. In a saucepan, bring the sugar and half the water to a boil. Cook until the mixture caramelizes and takes on a golden brown color. Remove immediately from the heat and add the remaining water and the coconut milk mixture.
3. Bring to boil, stirring constantly with a whisk. Strain. Pour into a bowl and cover with plastic wrap directly on the surface of the pudding. Refrigerate until completely chilled.

Add topping / coverings as per your wish(not necessary)

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