Chocolate Fudge Pudding

admin, July 13, 2014

Serving size: 4 


  1. For the sponge:
  2. 4oz self raising flour
  3. 4oz sugar
  4. 1-2 tbsp. Cocoa Powder (depending on how chocolatey you want it!)
  5. 4oz milk (weighed rather than measured works best)
  6. 1oz Lurpak®, melted
  7. For the sauce:
  8. 6oz dark muscovado sugar
  9. 2-3 tsp. cocoa powder
  10. Half a pint of boiling water


  1. Preheat oven to 180ºC. Grease a bowl or dish (I use a large lasagne dish but anything will do so long as it’s deep enough to allow the sponge to rise).
  2. Sift together the flour, sugar and cocoa powder.
  3. Add milk and melted Lurpak® then stir well. Pour cake mix into your greased dish.
  4. In a jug, weigh out your muscovado sugar and cocoa powder for the sauce. Add boiling water and stir well until all sugar has dissolved.
  5. Pour the sauce over the sponge mix. Do not stir!!
  6. Bake in oven for approximately 25 minutes until the sauce is bubbling and the sponge top is crispy. Serve with ice cream or cream. Enjoy!
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