Chocolate Fudge Pudding

admin, July 13, 2014

Serving size: 4 

Ingredients:

  1. For the sponge:
  2. 4oz self raising flour
  3. 4oz sugar
  4. 1-2 tbsp. Cocoa Powder (depending on how chocolatey you want it!)
  5. 4oz milk (weighed rather than measured works best)
  6. 1oz Lurpak®, melted
  7. For the sauce:
  8. 6oz dark muscovado sugar
  9. 2-3 tsp. cocoa powder
  10. Half a pint of boiling water

Directions:

  1. Preheat oven to 180ºC. Grease a bowl or dish (I use a large lasagne dish but anything will do so long as it’s deep enough to allow the sponge to rise).
  2. Sift together the flour, sugar and cocoa powder.
  3. Add milk and melted Lurpak® then stir well. Pour cake mix into your greased dish.
  4. In a jug, weigh out your muscovado sugar and cocoa powder for the sauce. Add boiling water and stir well until all sugar has dissolved.
  5. Pour the sauce over the sponge mix. Do not stir!!
  6. Bake in oven for approximately 25 minutes until the sauce is bubbling and the sponge top is crispy. Serve with ice cream or cream. Enjoy!
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Dark Chocolate and Cashew CupcakesDark Chocolate and Cashew Cupcakes Serving size: 8-10   Ingredients:   For the cashew cream: 100g cashews 10g butter 80g icing sugar 200ml double cream   For the cake: 40g butter, […]
  • Chocolate CakeChocolate Cake Serving size: 14 slices Ingredients: 1. 200g good quality dark chocolate, about 60% cocoa solids 2. 200g butter 3. 1 tbsp instant coffee granules 4. 85g self-raising flour 5. 85g […]
  • American Date Fudge CakeAmerican Date Fudge Cake Serving Size: 2 servings Ingredients: 110g butter 130g brown sugar 20g cacao or cocoa powder 60g golden syrup 1 egg 140g self-rising flour 100g pitted dates 100g dark […]
  • fudge cakeFudge Cake Serving Size: 10 Ingredients 100 g Soft margarine 100 g Light soft brown sugar 2 medium eggs 100 g self raising flour 1 tsp baking powder 50 g butter 2 tbsp semi-skimmed […]
  • Chocolate Shorties    Chocolate Shorties     Serving size: 4   Ingredients:   2 1/2 oz butter 2 1/2 oz lard 2 oz caster sugar 6 oz plain flour 1oz cocoa (or drinking choc.) 1 1/2 oz […]
  • Chocolate Cake with Fudge IcingChocolate Cake with Fudge Icing Serving size: 8 Ingredients: 1. 2 cups sugar 2. 1 3/4 cups all-purpose flour 3. 1 cup unsweetened cocoa 4. 1 tablespoon baking powder 5. 1 teaspoon salt 6. 2 eggs 7. 1 cup […]
  • Chocolate Ice Cream With Condensed MilkChocolate Ice Cream With Condensed Milk Serving size:4  Ingredients: 2 cups heavy whipping cream 1 can sweetened condensed milk 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla Directions: Stir together […]
  • Feather Sponge CakeFeather Sponge Cake Serving Size of Tangy Pudding: 4 Ingredients to prepare Tangy Pudding: 4 eggs 3/4 cup (165g) caster sugar 2/3 cup (150g) wheaten cornflour 1/4 cup (30g) custard powder 1 […]
  • coconut milk cakeCoconut Milk Cake Serving size of Coconut Milk Cake recipe: Makes 1 large layer cake Ingredients to prepare Coconut Milk Cake: For the Cake: 6 eggs 1+1/2 cups good-quality coconut milk (not […]
  • dundee cakeDundee Cake Serving size: 16   Ingredients:   100g blanched almonds 180g unsalted butter, at room temperature 180g light muscovado sugar zest 1 large orange 3 tbsp apricot […]
  • Snow-Coconut-CakeCoconut Snow Cake Serving size: 15 Ingredients: 1. 10 large free-range egg whites 2. Zest of 1 lemon 3. Zest of 1 orange 4. 1 tbsp lemon juice 5. 1 tsp cream of tartar 6. ½ tsp salt 7. 200g […]
  • Choco chip IcecreamChoco chip Icecream Serving size of Choco chip Ice cream: 3 Ingredients to prepare Choco chip Ice cream Milk Cream : 2 Cups Condensed milk : preferably sweet 225 ml Coffee powder : Preferably […]