Chinthachiguru Pachadi (Tender tamarind leaves chutney)

Miriam George, September 9, 2015

Serving size of chinthachiguru pachadi :6

Ingredients required to prepare Chinthachiguru Pachadi :
Tender tamarind leaves                 –        150 gms
Green chillies                                  –        5
Tamarind                                         –        1 tbsp

Jeera                                                 –       1 tbsp

Mustard                                           –        1/2 tbsp
Turmeric powder                           –        1/4 tsp

Curry leaves                                    –        2 leaf lets

Pulses (Popuginjalu)                     –        1 tbsp

Dry red chilies                                –        3
Garlic cloves                                   –        4
Oil                                                     –        2-4 tbsps

Salt                                                    –        required amount


Directions to prepare tasty chinthachiguru pachadi :

 

– First step in making tasty chinthachiguru pachadi is to go pluck some tender tamarind leaves from a nearby tree (Only if you have one, otherwise you may need buy from vegetable market).

– Then wash the leaves with water to remove any traces of dirt and let it dry. Wash the green chilies also.

– Now take a bowl, pour 3 tbsps of oil and let it heat

– After the oil heats, add the green chili to the oil and fry them lightly.

– After the chili is fried, transfer them to mixer jar, and add the tender tamarind leaves to the bowl, and fry them for a minute.

– Now add the fried tender tamarind leaves along with salt, little jeera, tamarind, garlic cloves, into a mixer jar and grind them.

– After this, take the same bowl and add 2-3 tbsps of oil and let it heat.

– After the oil is heated add the pulses (popuginjalu), garlic cloves, jeera, mustard, curry leaves, red chilies, turmeric powder and let them fry for a minute.

– Add the tender tamarind leaves mixture into the oil and mix them.

– Your tasty and special chinthachiguru pachadi is ready to taste.

Note: You may add fenugreek powder to any kind chutney or pickle recipes. Chithachiguru pachadi like any other chutney is very tasty when consumed with hot rice.

About: As tamarind trees are in abundance in India, tender tamarind leaves can be included in your regularly as it has high iron, phosphorus and calcium contents.

 

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