Chikkudukaya Pachadi (Broad beans pickle)

admin, May 20, 2015

Serving size of chikkudukaya pachadi: 3

Ingredients used to prepare chikkudukaya pachadi

Broad beans                                       –              ¼ kg

Fenugreek powder                         –              1 tbsp

Turmeric powder                             –              ¼ tbsp

Garlic                                                     –              3 (full)

Salt                                                         –              3-4 tbsps

Red chili powder                              –              3-4 tbsps


Lemon                                                  –              2

Popu ginjalu (pulses)                      –              1 tbsp

Mustard                                               –              ½ tbsp

Zeera                                                    –              1 tbsp

Curry leaves                                       –              2-3 twigs

Directions to prepare chikkudukaya pachadi:

  1. In order to prepare chikkudukaya pachadi, you need to clean the broad beans and cut the ends.
  2. Let them dry for some time.
  3. After the beans are dried, slightly deep fry them in oil. (until the beans become soft)
  4. When the beans are done, add salt, chili powder, garlic cloves (peel the garlic and keep them ready for this step), turmeric powder and fenugreek powder and mix them properly.
  5. Then take a bowl and pour some oil into it, let the oil heat.
  6. After the heats, add popu ginjalu, mustard, zeera, curry leaves and fry them for 30 seconds and add the beans mixture to it and mix thoroughly.
  7. At the end, cut the lemon and squeeze the juice into the mixture.
  8. With this, the tasty and yummy chikkudukaya pachadi is ready to be served and eat too.

Note: Make sure that there is no water in the process of making of the pickle so that the pickle is not spoiled. Chikkudukaya pachadi can be eaten with rice during lunch or dinner.

About: Broad beans are one of the very commonly used vegetables in Andhra and often found in the kitchen gardens of almost all the houses in andhra. This vegetable is also used in making curries and fries. It is rich in proteins and fiber which keeps us strong.


Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Menthikura PachadiMenthikura Pachadi (Fenugreek leaves chutney) Serving size of  Menthikura Pachadi : Ingredients required to prepare Menthikura Pachadi : Fenugreek leaves - ¼ kg Green chilies - 5 Tamarind - 11/2 tbsp Jeera - 1 tbsp Mustard - ½ […]
  • Chukkakura PachadiChukkakura Pachadi Chukkakura Pachadi (Red Amaranth leaves chutney) Serving size of Chukkakura Pachadi :5   Ingredients required to prepare Chukkakura Pachadi   Red amaranth […]
  • Chinthakaya Roti PachadiChinthakaya Roti Pachadi (Tamarind Mortar Chutney) Serving size of Chinthakaya Roti Pachadi  :5 Ingredients to make chinthakaya roti pachadi : Raw tamarind - 6 Green chillis - 4 Jeera - 1 tbsp Mustard - 1/2 tbsp Turmeric powder - […]
  • Chintachiguru pachadiChinthachiguru Pachadi (Tender tamarind leaves chutney) Serving size of chinthachiguru pachadi :6 Ingredients required to prepare Chinthachiguru Pachadi : Tender tamarind leaves                 -        150 gms Green […]
  • Boppayikaya PachadiBoppayikaya Pachadi (Papaya Pachadi) Boppayikaya Pachadi (Papaya Pachadi)  Serving size of Boppayikaya pachadi :  4 Ingredients required to make Boppayikaya Pachadi : Papaya                                   -        […]
  • Alugadda PachadiAlugadda Pachadi Alugadda Pachadi  (Potato Pickle) Serving size of alugadda pachadi : Serves Few Ingredients to make alugadda pachadi Potatoes                                –          […]
  • Mulakkaya PachadiMulakkaya Pachadi Serving size of Mulakkaya pachadi : 1 Small Jar Ingredients used to prepare Mulakkaya pachadi Drumstick                                            -              ¼ kg Fenugreek […]
  • Cauliflower Pachadi (Cauliflower chutney)Cauliflower Pachadi (Cauliflower chutney)   Serving size of cauliflower pachadi :4 Ingredients required to prepare cauliflower pachadi Cauliflower                         -              ¼ kg Red chili […]
  • Cabbage PachadiCabbage Pachadi (Cabbage Chutney) Serving size of cabbage pachadi : 3 Ingredients required to prepare cabbage pachadi Cabbage                              -              ¼ kg Red chili powder              […]
  • Bobbarla PachadiBobbarla Pachadi (Cow Peas Pachadi) Ingredients used to prepare bobbarla pachadi Cow peas                                            -              ¼ kg Fenugreek powder                         -              1 […]
  • Beetroot Pachadi | Beetroot ChutneyBeetroot Pachadi | Beetroot Chutney Beetroot  (for Beetroot Pachadi) comes from the root of the beet plant and has several benefits such as lowering blood pressure, improving blood flow and increasing strength. And lemon is […]
  • Semiya PayasamSemiya Payasam (Vermicelli Kheer) Serving size of Semiya Payasam : Ingredients required to prepare Semiya Payasam : Vermicelli - 1 cup Milk - ½ litre Sugar - ½ cup Cardamom powder - ¼ tbsp Ghee - 2 - 3 tbsps Dry […]