Chicken Fried Rice

admin, June 20, 2014

Serving size:3

Ingredients:

 

  1. 4 cups cold cooked rice
  2. 8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped
  3. 2 eggs (more if desired)
  4. 1/2 cup green peas
  5. 1 medium onion, diced
  6. 1 green onion, diced
  7. Seasonings (add according to taste):
  8. Light Soy Sauce
  9. Oyster sauce
  10. Salt
  11. Pepper
  12. Oil for stir-frying, as needed

 

 

Directions:

 

  1. Beat the eggs lightly with chopsticks, add a dash of salt (Add a bit of oyster sauce if desired).
  2. Chop the chicken meat and dice the onion and green onion.
    Heat wok and add oil. When oil is ready, pour 1/2 of the egg mixture into the wok and cook over medium heat, turning over once.  Cook the other half the same way.  Cut the egg into thin strips, and save for later.
  3. Stir-fry the onion on high heat for a few moments, remove and set aside. Do the same for the green peas.
  4. Add oil, turn down the heat to medium and stir-fry the rice.  Add the soy sauce, salt, pepper and oyster sauce.  Add the chicken, onion and green peas and combine thoroughly. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. (Alternately, you can mix the green onion and egg in with the other ingredients).

 

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Chicken Noodles | Authentic restaurent style Chicken NoodlesChicken Noodles | Authentic restaurent style Chicken Noodles We are all fond of the  Noodles.Here is the recipe of chicken noodles. It is prepared using different sauces like oyster sauce, soy sauce, Worcestershire sauce and rice wine for its   for […]
  • Chicken Italian Style / Italian Chicken in Pepper SauceChicken Italian Style / Italian Chicken in Pepper Sauce     Serving size: 4   Ingredients:   2 tablespoons vegetable oil 1 pound skinless, boneless chicken breast halves 1 medium red pepper, cut into […]
  • chicken stew brownChicken Stew (Brown) Serving size of Chicken Stew :6  Ingredients for Chicken Stew : 3lbs Chicken, cut in pieces and skin removed Chicken Seasonings for Chicken Stew : 2 tsp Salt 1/2 tsp Black […]
  • fish-molee-yummyrecipes.oneshot.inFish Molee (Fish Curry in Coconut Milk) Serving Size: 4 Ingredients: Boneless and Skinless Fish fillets – 10 to 12 pieces (I have used King Fish and Tilapia) Cinnamon Sticks (Patta) – 2 half inch pieces Cardamom […]
  • Chicken Chow MeinChicken Chow mein Serving size:2-3   Ingredients:   1 tbsp oil 2 chicken breasts sliced 2 cloves garlic finely chopped 1 onion thinly sliced 2 carrots sliced into matchsticks 2-3 […]
  • Chinese Fried RiceChinese Fried Rice Serving size of Chinese fried rice :4 to 6  Ingredients to prepare Chinese Fried Rice Eggs : 2 Salt : A Pinch Dalda :  2 teaspoons rice : 2 cups water : 6 cups salt : 2 […]
  • Fish and Egg Sauce yummyrecipes.oneshot.inFish and Egg Sauce Serving Size of Fish and Egg Sauce : 4 Ingredients for Fish and Egg Sauce: 1 onion, sliced 1 carrot, sliced diagonally 2 celery stalks, sliced diagonally 2 bay leaves salt […]
  • Chicken Curry YummyrecipesChicken curry Serving size: 4-5 Ingredients: Marinate: ½ kg chicken, washed and cut into medium sized pieces 3 tbsp curds 1 tsp red chilli powder (adjust to suit your spice level) ¼ […]
  • Pepper fish or Pepper Sardine or Mathi kurumulaku ittathuPepper fish or Pepper Sardine or Mathi Kurumulaku Ittathu Serving size of Pepper fish or Pepper Sardine  or Mathi Kurumulaku Ittathu : 6 Ingredients to prepare Pepper fish or Pepper Sardine  or Mathi Kurumulaku Ittathu Sardine: 1kg Onion […]
  • Tomato ChickenTomato Chicken Tomato Chicken is best for  potlucks and to serve guests at home. Tomato Chicken is easy to make too Serving Size for Tomato Chicken: 6 Ingredients of Tomato Chicken 1 large […]
  • pidi chickenChicken Pidi Serving size: 6   Ingredients: Rice flour-one kg Grated coconut- one cup Cumin seeds- one spoon Garlic- 10 big, chopped Coconut milk-one cup Curry leaves-2 sprig Salt-to […]
  • Beef_riceBeef Rice Serving Size: 4 Ingredients: 3/4 pound sirloin steak, cut into 1/2-inch cubes 3 tablespoons plus 1 teaspoon soy sauce 2 teaspoons Asian sesame oil, plus a few drops Dried […]