1-2 green chillies, depending on your spice requirements (I use only 1 though)
1 whole chicken – de skinned, cut into 8-12 parts, washed thoroughly
1/2 stick cinnamon
2-3 cardamons
4 cloves
1 1/2 tablespoon ginger garlic paste (have this prepared in advance)
1 tablespoon natural, non flavored yoghurt
4 tablespoon meat curry powder( preferably BaBa’s brand), else Garam Masala might do, hough not the best result
1/4 teaspoon of tumeric powder
3/4 teaspoon of chilli powder
1 teaspoon of ground cumin powder
1 teaspoon of ground black pepper powder
1/4 teaspoon ground corriander powder
2 big potatoes quartered
1 1/2 teaspoon salt
1/4 cup chopped corriander
5 tablespoon evaporated milk
Directions:
Heat a heavy pot and then pour in the oil. Throw in the cinnamon stick, cardamons, cloves and wait till it starts popping in the heated oil (beware and don’t stare at it to avoid any splattering onto your face). Now add in the sliced onions and stir for a minute or 2. Then wait for it to turn golden and fragrant, add in the tomatoes, green chillies, ginger garlic paste and saute. Now you will get a nice fragrance of the sauteed ingredients.
Its now time to add in the chicken pieces, stir in for a minute. Then add in the spices, turmeric, chilli powder, curry powder, cumin, black pepper, coriander. Add in salt and potatoes. Finally add in the yoghurt, stir in, add some water (for some gravy add in 600ml water else add in 450ml for a thicker gravy). Every 5-10minutes open and check for water, remember to stir the gravy as it may thicken and stick in the pot.
Once your chicken is cooked, add in the evaporated milk, stir in the gravy and garnish with chopped coriander leaves.
Now you are ready to serve it hot with rice or even bread. 🙂
35 Best Indian Chicken Recipes – Step by Step Indian Chicken curry has a good number of fan following in western countries. Unlike their bland counterparts in west, Indian chicken dishes are well known for its spiciness as well […]
chicken-a-la-king
Serving size:4
Â
Ingredients:
375g left over chicken or 4 cooked chicken joints
1 green pepper – halved, deseeded and shredded
1 cup button […]
Garlic Chicken Garlic chicken
Serving size of Garlic Chicken recipe :
Ingredients to prepare garlic chicken
Section 1
Chicken : quarter kilo cut into small pieces
Section 2
Salt : as […]
Home Made Fine and Healthy Chicken Burger for Kids Serving size of the Chicken Burger : 4
Ingredients to make  Chicken Burger
Section 1
Minced chicken : Â 2 cups
Ginger finely chopped  : 2 small spoons
Garlic  : six […]
Pepper Chicken Peppery and nutty with a kick, this curry demonstrates the classic flavour pepper can bring to the dish.
Chicken Samosa Serving size of Chicken Samosa : 6
Ingredients to prepare Chicken Samosa :
For Filling
Butter : 2 big spoons
Onion 1 Small finely chopped
Butter Mushroom 12 cut into small […]
Chicken curry Serving size: 4-5
Ingredients:
Marinate:
½ kg chicken, washed and cut into medium sized pieces
3 tbsp curds
1 tsp red chilli powder (adjust to suit your spice level)
¼ […]
Fried Meat Piralen Serving Size of Fried Meat Piralen: 6-8
Ingredients for Fried Meat Piralen:
Chicken - 1/2 kg
Chopped Onion - 3 Nos (medium sized)
Chopped Tomato - 1 Nos (Large sized)
Ginger , […]
Chicken Cutlet Minced meat with mashed potatoes and spices is a must have snack which is crispy and easy to munch. Half cooked cutlet can be refrigerated of easy use and children really loves it
Chicken Stew Kerala style
Chicken Stew is an easy recipe that makes for a good side dish with Appam, palappam or Pathiri which is a popular breakfast fare in Kerala. Chicken and potatoes simmered in coconut […]
I came to your Chicken Curry (Muslim Style) – Yummy Recipes website and noticed you could have done a great job by posting an authentic chicken curry..Keep it up. My family liked it so much. Thanks a lot
I was just looking at your Chicken Curry (Muslim Style) – Yummy Recipes site a has authentic recipe
[…] Teresa on Chicken Curry (Muslim Style) […]
I came to your Chicken Curry (Muslim Style) – Yummy Recipes website and noticed you could have done a great job by posting an authentic chicken curry..Keep it up. My family liked it so much. Thanks a lot
Salaam, which curry powder do you use?