Chicken Stew (Brown)

admin, June 19, 2014

Serving size of Chicken Stew :6

 Ingredients for Chicken Stew :

3lbs Chicken, cut in pieces and skin removed

Chicken Seasonings for Chicken Stew :

  1. 2 tsp Salt
  2. 1/2 tsp Black pepper
  3. 2 tsp Sugar
  4. 3 Large cloves garlic, minced
  5. 2 stalk scallion (white part only), chopped

 

Gravy for Chicken Stew :

  1. 1/2 cup Cooking oil (for frying chicken)
  2. 1 Large onion, chopped
  3. 1/4 each, Red and Green bell pepper, chopped
  4. 1 Sprig of thyme or 1 tsp dried
  5. 1 tsp Pepper sauce
  6. 1 Tbsp Tomato ketchup
  7. 2 cups Hot water
  8. 1 tsp salt (to taste)

 

Directions for Chicken Stew :

 

  1. Season chicken with salt, black pepper, sugar, garlic and scallion (green onion). Marinate the chicken overnight of at least one hour before frying.
  2. Remove scallion from chicken and, on High heat, fry the chicken in cooking oil for 2 to 3 minutes on each side, until browned. Remove chicken from pan.
  3. Remove half the cooking oil in pan and use remaining oil to fry onions and bell peppers until onions are transparent.
  4. Add thyme, hot pepper sauce, tomato ketchup and 1 cup of hot water to pan and stir; taste gravy and add 1 tsp of salt, if needed.
  5. Add chicken to gravy. Add 1  cup of  hot water and turn heat to Low and cover pan. Simmer chicken for 30 minutes or until it is tender and the gravy has thickened.
  6. Serve it up with steamed rice and vegetables or salad

 Tips:

  1. Wash the chicken and make sure to dry it with paper towel to remove any water before frying.
  1. let the chicken marinate in the seasonings for a least one hour before frying.
  1. Though you can bake the chicken in the oven instead of browning it on the stove, I don’t think you get the same depth of flavour, so I prefer to do it old-style by browning it first.
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • pidi chickenChicken Pidi Serving size: 6   Ingredients: Rice flour-one kg Grated coconut- one cup Cumin seeds- one spoon Garlic- 10 big, chopped Coconut milk-one cup Curry leaves-2 sprig Salt-to […]
  • Methi-ChickenMethi Chicken – Chicken Curry with Fenugreek Serving Size: 4-6 Ingredients: 1 kg chicken cut into bite sized pieces (I like to use pieces on the bone) 4 tbsps vegetable/ canola/ sunflower cooking oil 2 large onions sliced […]
  • Duck RoastDuck Roast ( Kerala Kuttanandan style ) Serves: 4-5 Ingredients Duck - ½ kg (after cleaning) Shallots (small onion) - ¼ cup, chopped Ginger & garlic - 1 - 1.5 tsp, chopped Chilly powder - 1-1.5 tsp Coriander powder […]
  • Chicken Fried Rice Serving size:3 Ingredients:   4 cups cold cooked rice 8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped 2 eggs (more if desired) 1/2 cup green […]
  • Chicken Italian Style / Italian Chicken in Pepper SauceChicken Italian Style / Italian Chicken in Pepper Sauce     Serving size: 4   Ingredients:   2 tablespoons vegetable oil 1 pound skinless, boneless chicken breast halves 1 medium red pepper, cut into […]
  • Fried Meat PiralenFried Meat Piralen Serving Size of Fried Meat Piralen: 6-8 Ingredients for Fried Meat Piralen: Chicken - 1/2 kg Chopped Onion - 3 Nos (medium sized) Chopped Tomato - 1 Nos (Large sized) Ginger , […]
  • Chicken Curry YummyrecipesChicken curry Serving size: 4-5 Ingredients: Marinate: ½ kg chicken, washed and cut into medium sized pieces 3 tbsp curds 1 tsp red chilli powder (adjust to suit your spice level) ¼ […]
  • chicken curry(muslim style)Chicken Curry (Muslim Style) Serving size:4 Ingredients: 5-7 tablespoon canola oil 2 small onions, thinly sliced 1 big red tomato sliced into 6 or 8 1-2 green chillies, depending on your spice […]
  • Chicken Fenugreek Curry / Methi Chicken Serving size: 4 Ingredients: Chicken - 1 lb (cut into bite size pieces) Fenugreek Leaves (Methi) - 1 bunch (about 2 cups) Onion - 2 (finely chopped) Green Chillies - […]
  • Tomato ChickenTomato Chicken Tomato Chicken is best for  potlucks and to serve guests at home. Tomato Chicken is easy to make too Serving Size for Tomato Chicken: 6 Ingredients of Tomato Chicken 1 large […]
  • fish pulavFish Pulav Ingredients: For Fish preparation: Half kg boneless fish pieces Half teaspoon turmeric One teaspoon chilly powder Five cloves One inch long cinnamon One inch long […]
  • fish-molee-yummyrecipes.oneshot.inFish Molee (Fish Curry in Coconut Milk) Serving Size: 4 Ingredients: Boneless and Skinless Fish fillets – 10 to 12 pieces (I have used King Fish and Tilapia) Cinnamon Sticks (Patta) – 2 half inch pieces Cardamom […]