Season chicken with salt, black pepper, sugar, garlic and scallion (green onion). Marinate the chicken overnight of at least one hour before frying.
Remove scallion from chicken and, on High heat, fry the chicken in cooking oil for 2 to 3 minutes on each side, until browned. Remove chicken from pan.
Remove half the cooking oil in pan and use remaining oil to fry onions and bell peppers until onions are transparent.
Add thyme, hot pepper sauce, tomato ketchup and 1 cup of hot water to pan and stir; taste gravy and add 1 tsp of salt, if needed.
Add chicken to gravy. Add 1 cup of hot water and turn heat to Low and cover pan. Simmer chicken for 30 minutes or until it is tender and the gravy has thickened.
Serve it up with steamed rice and vegetables or salad
Wash the chicken and make sure to dry it with paper towel to remove any water before frying.
let the chicken marinate in the seasonings for a least one hour before frying.
Though you can bake the chicken in the oven instead of browning it on the stove, I don’t think you get the same depth of flavour, so I prefer to do it old-style by browning it first.
Related recipes you might be interested
Chicken Pidi Serving size: 6
Rice flour-one kg
Grated coconut- one cup
Cumin seeds- one spoon
Garlic- 10 big, chopped
Coconut milk-one cup
Curry leaves-2 sprig
Methi Chicken – Chicken Curry with Fenugreek Serving Size: 4-6
1 kg chicken cut into bite sized pieces (I like to use pieces on the bone)
4 tbsps vegetable/ canola/ sunflower cooking oil
2 large onions sliced […]
Tomato Chicken Tomato Chicken is best for potlucks and to serve guests at home. Tomato Chicken is easy to make too
Serving Size for Tomato Chicken: 6
Ingredients of Tomato Chicken
1 large […]
Fish Pulav Ingredients:
For Fish preparation:
Half kg boneless fish pieces
Half teaspoon turmeric
One teaspoon chilly powder
One inch long cinnamon
One inch long […]
Fish Molee (Fish Curry in Coconut Milk) Serving Size: 4
Boneless and Skinless Fish fillets – 10 to 12 pieces (I have used King Fish and Tilapia)
Cinnamon Sticks (Patta) – 2 half inch pieces