Chicken Baghdadi Kheema

admin, June 19, 2014

Serving size:4-6


  1. 1/2 kg Chicken Minced Chicken
  2. 1/2 tsp chilli powder
  3. 1/4 tsp turmeric powder
  4. 1/2 tspn garam masala
  5. 2 tspn Kashmiri Chilli powder/paprika
  6. 1 bay leaf
  7. 1/2 tbsp ginger and garlic paste each
  8. 1 onion chopped
  9. 1 large tomato chopped
  10. 5 almonds
  11. 5 cashew
  12. 1tbl spn dessicated coconut
  13. 2 tbl spn oil




  1. Grind the almond, cashew and the dessicated coconut with 2 tbls spn water
  2. Heat oil in a wok
  3. Add the bay leaf, ginger and garlic paste, fry for a minute
  4. now add onion and fry till the onion is light brown
  5. now add the chicken and finely chopped tomato and fry till the water is evaporated.
  6. add the chilli, turmeric and garam masala, salt. and the ground almond cashew mix.Keep stirring over med fire
  7. when the oil begins to seperate at the edges, break the eggs in to the meat, keep stirring to scramble it well.
  8. serve garnish with coriander leaves



2 eggs to be used
The coconut is to be ground with the almond and cashew

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