Cherry Cake

admin, June 19, 2014

 

Serving size:20 servings

Ingredients:

 

  1. 1 package white cake mix (regular size)
  2. 1 package (3 ounces) cherry gelatin
  3. 1-1/2 cups boiling water
  4. 1 package (8 ounces) cream cheese, softened
  5. 2 cups whipped topping
  6. 1 can (21 ounces) cherry pie filling

 

Directions:

 

  1. Prepare cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean.
  2. Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes.
  3. In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • coconut milk cakeCoconut Milk Cake Serving size of Coconut Milk Cake recipe: Makes 1 large layer cake Ingredients to prepare Coconut Milk Cake: For the Cake: 6 eggs 1+1/2 cups good-quality coconut milk (not […]
  • Date Spice CakeDate Spice Cake Serving size: 12   Ingredients: 3   eggs 2/3  cup butter 8  ounce package chopped pitted dates 1/2  cups all-purpose flour 1 1/2  teaspoons baking […]
  • Banana cakeBanana Cake Serving Size: serves 4 Ingredients 1.    1/2 cup butter 2.    1 1/2 cups sugar 3.    2 large eggs, beaten 4.    2 cups flour, sifted 5.    1/2 teaspoon salt 6.    1/4 teaspoon […]
  • jam_cakeCake with Jam on top OR Jam Cake Cake with jam on top Serving size: 1 cake Ingredients: 1. 1 cup sugar 2. 1 cup jam (any fruit jam, we used seedless raspberry) 3. 1 cup buttermilk 4. 1 teaspoon baking […]
  • Devils Food CakeDevils Food Cake Serving size: 1 cake   Ingredients:   2 cups cake flour 1 teaspoon salt 1 teaspoon baking powder 2 teaspoons baking soda ¾ cup unsweetened cocoa powder 2 cups […]
  • Snow-Coconut-CakeCoconut Snow Cake Serving size: 15 Ingredients: 1. 10 large free-range egg whites 2. Zest of 1 lemon 3. Zest of 1 orange 4. 1 tbsp lemon juice 5. 1 tsp cream of tartar 6. ½ tsp salt 7. 200g […]
  • cashew nut mocha cake_22Cashew Nut Mocha Cake Cashew Nut Mocha Cake recipe Serving size:12-16 servings Ingredients to prepare Cashew Nut Mocha Cake: Chocolate Crust: 1 c almond or pecan meal, ground up almonds/pecans […]
  • Dark Fruit CakeDark Fruit Cake Serving size: 2 loaves   Ingredients:   3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon freshly […]
  • Daffodil Cake Daffodil Cake Serving size: 8   Ingredients: 6 large eggs ¼ teaspoon salt ½ teaspoon cream of tartar ¾ cup (144 grams) granulated sugar 1 teaspoon vanilla extract ½ cup (60 grams) […]
  • coconut iceCoconut Ice Serving size: 30 pieces Ingredients: 1. 250g sweetened condensed milk 2. 250g icing sugar, sifted, plus extra for dusting 3. 200g dessicated coconut 4. pink edible food colouring, […]
  • carrot cookiesCarrot cookies Serving size: 13 cookies   Ingredients: 1 1/8 cups all-purpose flour( Maida) 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1 stick (1/2 cup) unsalted […]
  • Christmas pudding with molassesChristmas Pudding with Molasses   Serving size: 12 servings  Ingredients:   4 tablespoons ( 1/2 stick) butter 100 grams (1 cup, loosely packed) dark brown sugar 150 grams (1 cup) golden raisins 75 […]