Cherry Cake

admin, June 19, 2014

 

Serving size:20 servings

Ingredients:

 

  1. 1 package white cake mix (regular size)
  2. 1 package (3 ounces) cherry gelatin
  3. 1-1/2 cups boiling water
  4. 1 package (8 ounces) cream cheese, softened
  5. 2 cups whipped topping
  6. 1 can (21 ounces) cherry pie filling

 

Directions:

 

  1. Prepare cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean.
  2. Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes.
  3. In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.
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