Cheeseburger loaf

admin, June 19, 2014

Serving size:6

Ingredients:

  1. 3/4 pound ground beef
  2. 1/2 cup chopped sweet onion
  3. 1 small green pepper, chopped
  4. 2 garlic cloves, minced
  5. 2 tablespoons all-purpose flour
  6. 2 tablespoons Dijon mustard
  7. 1 tablespoon ketchup
  8. 1 tube (11 ounces) refrigerated crusty French loaf
  9. 4 slices reduced-fat process American cheese product
  10. 1 egg white, lightly beaten
  11. 3 tablespoons shredded Parmesan cheese

 

Directions:

 

  1. In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the flour, mustard and ketchup; set aside.
  2. Unroll dough starting at the seam. Pat into a 14-in. x 12-in. rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese slices. Bring long sides of dough to the center over filling; pinch seam to seal.
  3. Place seam side down on a baking sheet coated with cooking spray. Brush with egg white. Sprinkle with Parmesan cheese.
  4. With a sharp knife, cut diagonal slits in top of loaf. Bake at 350° for 25-30 minutes or until golden brown. Serve warm.

 

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • beef-tartBeef Tart Serving Size: 6 servings Ingredients: 1/2 pound ground beef 1-3/4 cups sliced fresh mushrooms 1/2 medium red onion, thinly sliced 1/4 teaspoon salt 1/4 teaspoon pepper 1 […]
  • Bread PuddingBread Pudding Pudding is a food which will be either a dessert or a savory dish. The word pudding is believed be originated from the French word "boudin", which is originally from the Latin  term […]
  • cherry cakeCherry Cake   Serving size:20 servings Ingredients:   1 package white cake mix (regular size) 1 package (3 ounces) cherry gelatin 1-1/2 cups boiling water 1 package (8 […]
  • coconut iceCoconut Ice Serving size: 30 pieces Ingredients: 1. 250g sweetened condensed milk 2. 250g icing sugar, sifted, plus extra for dusting 3. 200g dessicated coconut 4. pink edible food colouring, […]
  • Poteto Cheese wedgesPotato Cheese wedges Try this healthy snack which you kid like. Instead of going for a frozen and processed you can go for this home made dish Serving size of  Potato Cheese wedges : 2 Ingredients to […]
  • Ginger NutsGinger Nuts Serving Size of Ginger Nuts: around 40 Ingredients for Ginger Nuts: 340g/12oz plain flour 1 level tsp bicarbonate of soda 2 level tsps ground ginger 100g/4oz butter 160g […]
  • crab roastCrab Roast Kallu Shappu Style or Toddy Shop style Serving size of Crab Roast recipe: 4-6 Ingredients to prepare Crab Roast Crab - One Kilo around 6 Crabs Chilly powder - 4 Teaspoon Coriander Powder - 4 Teaspoon Garlic pods […]
  • Banana cakeBanana Cake Serving Size: serves 4 Ingredients 1.    1/2 cup butter 2.    1 1/2 cups sugar 3.    2 large eggs, beaten 4.    2 cups flour, sifted 5.    1/2 teaspoon salt 6.    1/4 teaspoon […]
  • coconut-shortbread-cookiesCoconut Short Bread Cookies Serving size of Coconut Short Bread Cookies recipe: 6 dozens Ingredients of Coconut Short Bread Cookies: 1. 1 cup shredded coconut (75 Grams) 2. 1 1/2 cups unsalted butter 3. 1 cup […]
  • Coconut ToffeeCoconut Toffee Serving size: 10-12 servings Ingredients: 1. Baking spray 2. 1 1/2 cups sugar 3. 1/2 cup water 4. 2 cups unsweetened desiccated coconut (also called finely grated) 5. Pinch […]
  • jam_cakeCake with Jam on top OR Jam Cake Cake with jam on top Serving size: 1 cake Ingredients: 1. 1 cup sugar 2. 1 cup jam (any fruit jam, we used seedless raspberry) 3. 1 cup buttermilk 4. 1 teaspoon baking […]
  • fish souffléFish soufflé Ingredients: 2 tbsp (25 g) 1 oz butter 3 tbls (25 g) 1 oz flour 2/3 cup (150 ml) 1/4 pt milk 4 oz (100 g) Cheddar cheese, grated 8 oz (225 g) cooked cod or haddock, skinned, […]