Chambakka Pickle | How to make Chambakka Pickle

Saramma George, June 26, 2016

Chambakka is abundant during summer. You can make chambakka Jam, Chambakka wine or Chambakka pickle. Here is my mother recipe for Chambakka pickle.  Chambakka, a bell shaped fruit is also known( Chambakka in English)  as rose apple, water apple, bell fruit, wax apple, love apple, java apple, mountain Apple, or wax jambu.

Chambakka Pickle
Recipe type: Pickle
Cuisine: Indian
Serves: 1 Bowl
Prep time:
Cook time:
Total time:
Chambakka Pickle is another option to store chambakka
  • Chambakka : 2 cups
  • Ginger garlic paste : 1 tbsp
  • Green chilly - 1
  • Red Chilly powder 3 tsp
  • Turmeric powder : 1 pinch
  • Fenugreek powder : 1 pinch
  • Mustard seeds : 1/ tsp
  • Gingelly oil : As required
  • Salt : as required
  • Vinegar :1/2 cup
  1. Two cup chambakka to be cut in to small pieces.
  2. Splutter the mustard seeds in Gingelly oil.Add ginger garlic paste and Green chilly and saute.
  3. Add chambakka. Saute nicely. Add turmeric powder, fenugreek powder and chilly powder and saute.
  4. Add more oil of required for sauteing. Add salt and remove from flame.
  5. Let it cool. Add vinegar and mix properly. Store in a tight glass container.

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