Chambakka is abundant during summer. You can make chambakka Jam, Chambakka wine or Chambakka pickle. Here is my mother recipe for Chambakka pickle. Chambakka, a bell shaped fruit is also known( Chambakka in English) as rose apple, water apple, bell fruit, wax apple, love apple, java apple, mountain Apple, or wax jambu.
Orange Marmalade
Serving Size: 3-4 jars
Ingredients:
500g/1lb 2 oz oranges
50ml/2 fl oz lemon juice
1kg/2lb 4 oz white sugar: regular, not with added pectin
soft dark brown sugar, […]
Pakkavada Serving Size: 2-4
Ingredients:
Besan / Gram flour 2 cup
Rice flour 1 cup
Oil 1 Tbsp
Baking soda ½ Tsp
Asafoetida 1 Tsp
Chilly pdr 2 Tsp
Curry leaves […]
Fish Vindalu recipe Serving Size Fish Vindalu recipe: 4
Ingredients Fish Vindalu recipe:
1. 800g Firm Fleshed White Fish in bite sized pieces
2. 1 Cup/300ml Water or Fish Stock
3. 2 Small […]
Cream of Cauliflower Soup
Serving Size: 6
Ingredients:
1/3 cup green onions (tops only)
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups chicken […]
Boondi Raita | Step by step Boondi Raita recipe Raita ( Boondi Raita ) is an condiment that are popular in India, Bengladesh and Pakisthan. One of the main ingredient is Dahi or curd. There can be any additives to raita like cooked or […]
Margarita – A Mexican Cocktail Margarita Tale of a classic cocktail
Margarita is a cocktail which consists mainly of Tequila, lime or lemon juice and triple sec salt or sugar This cocktail can serve on the rocks or […]
Dondakaya Palli Vepudu
Serving size of Dondakaya Palli Vepudu: 5
Ingredients for Dondakaya Palli Vepudu
Ivy gourd - ½ kg
Ground nuts
Green […]
Vegetable Clear Soup Vegetable Clear Soup
Vegetable Clear Soup is an easy and nutritious soup which is even good for infants
Serving size: 4
Ingredients:
Celery - 1 stalk
carrot - […]
Dal Curry – Kerala style | Nadan Kerala Parippu Curry Any Kearla sadhya is incomplete without a dal. It is a sumptuous spread of rice along with more than 15 vegetable dishes and a variety of payasams. In a typical sadhya rice is divided […]