Chakka Puzhukku or Chakka Pirattiyathu or Jack fruit Mash
Gems Gems,
April 13, 2016
Serving size of Chakka Pirattiyathu :2
Ingredients of to prepare Chakka Pirattiyathu
Section 1
Jackfruit unripe : 3 Cup Chopped
Turmeric powder -½ teaspoon
Salt : as per requirement
Section 2
Coconut: 1 and 1/2 cup Grated
Cumin seeds: ¼ teaspoon
Garlic : 2 Cloves
Green chilly:Can have 2 to 4 depending on your tolerance
Section 3: For Garnishing
Mustard seed : 1 tsp
Red Chilly : 3 cut in to half
Curry Leaves – 2 twigs
Directions to prepare Chakka Pirattiyathu
In a vessel, cook the Jackfruit along with salt and turmeric powder till the point it can made to a semi-paste state with a spoon( Do not make it to a paste now) and keep it aside
Using a Mixer crush the ingredients in section 2 without much water and add in the previously cooked Jack-fruit and mash it well with a spatula and cook for minute or 2 minutes.
Garnish it with spluttered mustard seeds and Curry leaves in a liberal amount of coconut oil serve it with fish curry or chicken curry or pickle.
Avial | Avial recipe | How to cook Avial Avial is a dish originated in Kerala. it is an integral part of a Sadhya. Avial is a common dish in Kerala, Tamilnadu and Udupi. It is a mixture of vegetables in grated coconut and […]
Vadiyala Pulusu (Ash Gourd Fryums Stew) Serving size of Vadiyala pulusu :4
Ingredients required to prepare Vadiyala pulusu :
Fried urad dal vadiyams - 1 cup
Onion - 1
Tamarind - 30 gms
Water - 2 cups
Turmeric powder - […]
Cabbage Sooji Upma Serving size: 4
Ingredients:
1. 2 cups Rava or Sooji or Rave
2. 1 and 1/2 cups finely chopped cabbage.
3. 2-3 green chillies.
4. 2 tsp Vangibath powder
5. 1/4 fresh finely grated […]
Tomato Dal Curry Serving size of Tomato Dal Curry : 7
Ingredients to prepare Tomato Dal Curry
Tomatoes -chopped 4 nos.
Toor Dal ½ cup
Small Onion / Shallot 3 nos.
Chilli […]
Fish Curry with Ground Coconut Thenga Aracha Meen Curry (Kerala style)
Serving Size: 6
Ingredients:
¾ kg fish steaks on the bone. – King Fish is a good option for this curry
2 pieces of Fish Tamarind /Coccum/ […]
Bitter gourd (Karela) chutney | Karele ki chutney This karela chutney powder is fabulous in taste and can be used along with any main dish. The taste of peanut and sesame seeds really gives a magic touch to the chutney powder. Try this […]
Chicken curry Serving size: 4-5
Ingredients:
Marinate:
½ kg chicken, washed and cut into medium sized pieces
3 tbsp curds
1 tsp red chilli powder (adjust to suit your spice level)
¼ […]
Kobbari Vepudu or Coconut fry Serving size of Kobbari Vepudu : 4
Ingredients for Kobbari vepudu
Coconut - 1
Green Chilli - […]
Chena Kabab Serving size:4-6
Ingredients:
1) Piece of yam – 1 kg
2) Cinnamon – 1 piece of I inch length
Coconut crunches – 2 cups
Fennel– 2 pinch
Pepper – […]