Chakka Puzhukku or Chakka Pirattiyathu or Jack fruit Mash

Gems Gems, April 13, 2016

Serving size of  Chakka Pirattiyathu :2

Ingredients of  to prepare Chakka Pirattiyathu

Section 1

  1. Jackfruit unripe : 3 Cup Chopped
  2. Turmeric powder -½ teaspoon
  3. Salt : as per requirement

Section 2

  1. Coconut: 1 and 1/2 cup Grated
  2. Cumin seeds: ¼ teaspoon
  3. Garlic : 2 Cloves
  4. Green chilly:Can have 2 to 4 depending on your tolerance

Section 3: For Garnishing

  1. Mustard seed : 1 tsp
  2. Red Chilly  : 3 cut in to half
  3. Curry Leaves – 2 twigs

Directions to prepare Chakka Pirattiyathu

  1.  In a vessel, cook the Jackfruit along with salt and turmeric powder till the point it can made to a semi-paste state  with a spoon( Do not make it to a paste now) and keep it aside
  2. Using a Mixer crush the ingredients in section 2 without much water and add in the previously cooked Jack-fruit and mash it well with a spatula and cook for  minute or 2 minutes.
  3. Garnish it with spluttered mustard seeds and Curry leaves in a liberal amount of coconut oil serve it with fish curry or chicken curry or pickle.

Related News

Unripe jackfruit helps fight diabetes: study

Raw Jackfruit as regular dish may effectively control sugar level: Study

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Drumstick Green TheeyalDrumstick Green Theeyal Serving size: 2-4   Ingredients:   Drumstick - 2 Shallots - 10 Curry leaves - few Fenugreek -1/4 tbsp Coconut -1/2 shell grated Tamarind - 1 lemon […]
  • Greek-Meatballs-recipeGreek Meat Balls recipe Serving Size: 24-30 balls Ingredients 1 lb ground beef 1/2 lb ground pork 1 large onion, minced 2 garlic cloves, minced salt and pepper 1/2 teaspoon dried oregano 1 1/2 […]
  • Varutharacha Kozhi Curry Fried Coconut Chicken CurryChicken Curry with Fried Coconuts / Varutharacha Kozhi Curry / Fried Coconut Chicken Curry Serving size:4 Ingredients: Chicken – ½ kg (cut into medium pieces) Onion – 2 big Ginger garlic paste – 4 tsp Tomato – 2 Chilly powder – 2 tsp coriander powder – 4 […]
  • AvialAvial | Avial recipe | How to cook Avial Avial is a dish originated  in Kerala.  it  is an integral part of a Sadhya.  Avial is a common dish in Kerala, Tamilnadu and Udupi. It is a mixture of vegetables in   grated coconut and […]
  • cabbage sooji upmaCabbage Sooji Upma Serving size: 4 Ingredients: 1. 2 cups Rava or Sooji or Rave 2. 1 and 1/2 cups finely chopped cabbage. 3. 2-3 green chillies. 4. 2 tsp Vangibath powder 5. 1/4 fresh finely grated […]
  • Vadiayala pulusuVadiyala Pulusu (Ash Gourd Fryums Stew) Serving size of Vadiyala pulusu :4 Ingredients required to prepare Vadiyala pulusu : Fried urad dal vadiyams - 1 cup Onion - 1 Tamarind - 30 gms Water - 2 cups Turmeric powder - […]
  • Tomato Dal CurryTomato Dal Curry Serving size  of Tomato Dal Curry : 7  Ingredients to prepare Tomato Dal Curry Tomatoes -chopped    4    nos. Toor Dal     ½    cup Small Onion / Shallot     3    nos. Chilli […]
  • Fish Curry with Ground Coconut - yummyrecipes.oneshot.inFish Curry with Ground Coconut  Thenga Aracha Meen Curry (Kerala style) Serving Size: 6 Ingredients: ¾ kg fish steaks on the bone. – King Fish is a good option for this curry 2 pieces of Fish Tamarind /Coccum/ […]
  • Chicken Curry YummyrecipesChicken curry Serving size: 4-5 Ingredients: Marinate: ½ kg chicken, washed and cut into medium sized pieces 3 tbsp curds 1 tsp red chilli powder (adjust to suit your spice level) ¼ […]
  • Bitter gourd (Karela) chutney | Karele ki chutney Bitter gourd (Karela) chutney | Karele ki chutney  This karela chutney powder is fabulous in taste and can be used along with any main dish. The taste of peanut and sesame seeds really gives a magic touch to the chutney powder. Try this […]
  • Kobbari vepuduKobbari Vepudu or Coconut fry Serving size of Kobbari Vepudu  : 4 Ingredients for Kobbari vepudu Coconut                                 -           1 Green Chilli                          -          […]
  • Chena yam kabab VadaChena Kabab Serving size:4-6  Ingredients: 1)      Piece of yam – 1 kg 2)      Cinnamon – 1 piece of I inch length Coconut crunches – 2 cups Fennel– 2 pinch Pepper – […]