Cream of Tomato Soup recipe

Cream of Tomato Soup

Serving size of Cream of Tomato Soup recipe : 6 – 8 Ingredients to prepare Cream of Tomato Soup Tomatoes – 450 gms Pepper […]

No comments, Gems Gems, January 17, 2016

Mutton Mulligatway soup

Mutton Mulliagatawny Soup

This soup can be best prepared from the leftovers from the mutton used for a roast. Mulligatawny is a English soup of Indian origin. Serving size […]

No comments, Gems Gems, January 17, 2016

kadai paneer

Kadai Paneer

Kadai paneer  is a slightly spicy and tangy gravy mix of cottage cheese which is mostly cooked with  farm fresh tomatoes, freshly ground coriander and […]

2 comments, Ashwani R, December 2, 2015

Kobbari Laddu

Kobbari Laddu (Coconut sweet balls)

Serving size of Kobbari Laddu : 1 or 2 per person Ingredients required to prepare Kobbari Laddu  Coconuts – 2 Sugar / Jaggery – […]

1 comment, admin, November 11, 2015

Kodiguddu poradu

Kodiguddu Poradu (Scrambled Egg)

Serving size of Kodiguddu Poradu : Ingredients required to prepare Kodiguddu Poradu : Eggs                     […]

No comments, Ashwani R, October 22, 2015

Vegetable pappu charu

Vegetable Pappu Charu (Vegetable Daal Curry)

Serving size of vegetable pappu charu : 4 Ingredients required to prepare vegetable pappu charu :   Red grams – 150 gms Onions – […]

No comments, Ashwani R, October 17, 2015

Chukkakura Pachadi

Chukkakura Pachadi

Chukkakura Pachadi (Red Amaranth leaves chutney) Serving size of Chukkakura Pachadi :5   Ingredients required to prepare Chukkakura Pachadi   Red amaranth leaves                                –           […]

No comments, admin, September 12, 2015

Bendakaya Pachadi

Bendakaya Pachadi (Lady’s finger chutney)

  Serving size of Bendakaya Pachadi : Ingredients to prepare Bendakaya Pachadi : Lady’s finger                                     –           250 gms Onions                                               –           2 Green chillies                                   […]

No comments, admin, September 2, 2015