How to Make Bananas Ripen Faster than Ever

How to Make Bananas Ripen Faster than Ever

Banana bought from local market is not ripe?  Need it for some guest or kids. Don’t worry we have some hacks for you to […]

No comments, Gems Gems, May 21, 2017

eating with hand

Why South Indians use their hands to eat the Food

Why South Indians use their hands to eat the food   It is not only the Indians who eat with their hands but a […]

No comments, Gems Gems, May 18, 2017

panchmel dal

Panchmel Dal (Five Lentils Dal) | Panch ratna dal | पंचमेल दाल

Panchmel Dal is a traditional Rajashtani recipe. Below is the traditional Rajasthani household recipe. Few optional ingredients are added in the notes section. You […]

No comments, Gems Gems, March 21, 2017

Dal Bukhara

Dal Bukhara | Bukhara Restaurant Style Recipe

Dal Bukhara a signature dish from the Bukhara restaurant of ITC Maurya Sheraton New Delhi. (Bukhara is a ancient city in Uzbekistan with about […]

1 comment, Gems Gems, July 22, 2016

Bhindi Do Pyaza

Bhindi Do Pyaza | Bhindi Do Pyaza recipe

Bhindi Do Pyaza or Dopiaza in persian means two onions. Onion is added both while cooking and even garnishing. Dopiaza this can be prepared […]

2 comments, Gems Gems, July 20, 2016

Chegodi | Chegodilu | How to make Chegodi

Chegodi is a unique crispy snack from Andhra Pradesh which is made of rice flour and have the shape of  a ring. it is one of […]

No comments, Gems Gems, June 17, 2016

18 Soups to Choose

Soup is a marvelous food. it’s comforting, simple to arrange, and filling. It will warmup the chilliness of a cool winter day and fill […]

No comments, Gems Gems, January 17, 2016

Cream of Tomato Soup recipe

Cream of Tomato Soup

Serving size of Cream of Tomato Soup recipe : 6 – 8 Ingredients to prepare Cream of Tomato Soup Tomatoes – 450 gms Pepper […]

No comments, Gems Gems, January 17, 2016