panchmel dal

Panchmel Dal (Five Lentils Dal) | Panch ratna dal | पंचमेल दाल

Panchmel Dal is a traditional Rajashtani recipe. Below is the traditional Rajasthani household recipe. Few optional ingredients are added in the notes section. You […]

No comments, Gems Gems, March 21, 2017

Dal Bukhara

Dal Bukhara | Bukhara Restaurant Style Recipe

Dal Bukhara a signature dish from the Bukhara restaurant of ITC Maurya Sheraton New Delhi. (Bukhara is a ancient city in Uzbekistan with about […]

1 comment, Gems Gems, July 22, 2016

Bhindi Do Pyaza

Bhindi Do Pyaza | Bhindi Do Pyaza recipe

Bhindi Do Pyaza or Dopiaza in persian means two onions. Onion is added both while cooking and even garnishing. Dopiaza this can be prepared […]

2 comments, Gems Gems, July 20, 2016

Chegodi | Chegodilu | How to make Chegodi

Chegodi is a unique crispy snack from Andhra Pradesh which is made of rice flour and have the shape of  a ring. it is one of […]

No comments, Gems Gems, June 17, 2016

18 Soups to Choose

Soup is a marvelous food. it’s comforting, simple to arrange, and filling. It will warmup the chilliness of a cool winter day and fill […]

No comments, Gems Gems, January 17, 2016

Cream of Tomato Soup recipe

Cream of Tomato Soup

Serving size of Cream of Tomato Soup recipe : 6 – 8 Ingredients to prepare Cream of Tomato Soup Tomatoes – 450 gms Pepper […]

No comments, Gems Gems, January 17, 2016

Mutton Mulligatway soup

Mutton Mulliagatawny Soup

This soup can be best prepared from the leftovers from the mutton used for a roast. Mulligatawny is a English soup of Indian origin. Serving size […]

No comments, Gems Gems, January 17, 2016

kadai paneer

Kadai Paneer

Kadai paneer  is a slightly spicy and tangy gravy mix of cottage cheese which is mostly cooked with  farm fresh tomatoes, freshly ground coriander and […]

2 comments, Ashwani R, December 2, 2015