Tangy Pudding

Ingredients for Tangy Pudding Milk : Half Litre eggs : 3 sugar : 12 tablespoon condensed milk : Half cup Ingredients for Tangy Sauce […]

No comments, Miriam George, September 28, 2015

Vattayappam

  Serving Size: 2-4 Ingredients: Rice powder (Using for APPAM) -2 cup Rava -2 Big Spoon Yeast -1 tsp Sugar -1 tsp Water -3 […]

No comments, admin, April 3, 2015

Viennese pudding

Serving Size: 4 Ingredients: Viennese pudding: 1/4 cup (4 Tbls) 50 g caster sugar (superfine granulated) scant 1/2 (us) cup (100 ml) water 300 ml […]

No comments, admin, April 3, 2015

fish pulav

Fish Pulav

Ingredients: For Fish preparation: Half kg boneless fish pieces Half teaspoon turmeric One teaspoon chilly powder Five cloves One inch long cinnamon One inch […]

No comments, admin, January 3, 2015

Duck Roast

Duck Roast ( Kerala Kuttanandan style )

Serves: 4-5 Ingredients Duck – ½ kg (after cleaning) Shallots (small onion) – ¼ cup, chopped Ginger & garlic – 1 – 1.5 tsp, […]

No comments, admin, October 10, 2014