Palak Patra | Spinach rolls recipe

Palak Patra  is a nutritious and a delicious snack which is famous in Gujarat Maharashtra and Konkan areas. Its unique taste make it a […]

No comments, Gems Gems, March 27, 2017

parippu curry

Dal Curry – Kerala style | Nadan Kerala Parippu Curry

Any Kearla sadhya is incomplete without a dal. It is a sumptuous spread of  rice along with more than 15  vegetable dishes  and  a […]

1 comment, Gems Gems, February 24, 2017

Mutton Yakhni Pulao

The Yakhni of Yakhni Pulao is the mutton broth made of yoghurt and saffron. Yakhni pulao is belive to be originates in Persia. This […]

No comments, Gems Gems, January 11, 2017

Momos

Momos or Dumplings recipe

Momos are a type of Dumpling believed to be originated in Nepal. Similar dishes are made in different parts of the world with different […]

1 comment, Gems Gems, June 14, 2016

beans carrot thoran

Beans Carrot Thoran | Carrot Beans Poriyal

Thoran or Porial ( Carrot Beans Poriyal) is traditional South Indian recipe.It is an integral part of any vegetarian meal. Thoran or Porial is a […]

No comments, Gems Gems, January 13, 2016

Tangy Pudding

Ingredients for Tangy Pudding Milk : Half Litre eggs : 3 sugar : 12 tablespoon condensed milk : Half cup Ingredients for Tangy Sauce […]

No comments, Miriam George, September 28, 2015

Vattayappam

  Serving Size: 2-4 Ingredients: Rice powder (Using for APPAM) -2 cup Rava -2 Big Spoon Yeast -1 tsp Sugar -1 tsp Water -3 […]

No comments, admin, April 3, 2015

Viennese pudding

Serving Size: 4 Ingredients: Viennese pudding: 1/4 cup (4 Tbls) 50 g caster sugar (superfine granulated) scant 1/2 (us) cup (100 ml) water 300 ml […]

No comments, admin, April 3, 2015