amti dal

Amti Dal recipe – A Maharashtrian Dal recipe

 Amti Dal Recipe Amti is a simple Maharashtrian dal recipe. It typical of its sour and slight sweetness. Kala masal or ghoda masala is […]

1 comment, Gems Gems, February 14, 2017

Mutton Yakhni Pulao

The Yakhni of Yakhni Pulao is the mutton broth made of yoghurt and saffron. Yakhni pulao is belive to be originates in Persia. This […]

No comments, Gems Gems, January 11, 2017

Easy Sambar - Add coconut

Sambar Restaurant Style | Easy homemade Sambar

You may find many varieties of sambar made by different people, Here is a easy restaurant style sambar recipe. Sambar Restaurant Style | Easy […]

No comments, Gems Gems, December 11, 2016

Kesari Bath

Kesari Bath | Sooji ka Halwa

Kesari bhat or Kesari bath is a popular dish among Indians and especially in  Karnataka. In North India it is suji ka halwa or […]

No comments, Gems Gems, November 26, 2016

cabbage poriyal

Cabbage recipe | Cabbage Poriyal recipe

Poriyal or Cabbage poriyal  is a Tamil word used for Saute or stir fried vegetable dish. Here  chopped or grated the cabbage tossed with […]

No comments, Gems Gems, November 11, 2016

veg manchurian

Vegetable Manchurian or Veg Manchurian recipe

I got a few requests to post some starter dishes as good starters can create a long lasting impression on the guests regarding the […]

No comments, Gems Gems, October 26, 2016

Paneer Makhani

Paneer Makhani recipe | How to prepare Paneer Makhni

Batons of paneer or Indian cottage cheese simmered in satin smooth tomato gravy accentuated with aromatic kasoori methi. Paneer Makhani is a rich dish […]

No comments, Gems Gems, October 23, 2016

Fish curry with curry leaves

Kerala Fish Curry | Kottayam style Mothers recipe

Whenever I go to my home, My mother prepares the best Kerala Fish Curry for me and it will be waiting for me for […]

1 comment, Gems Gems, July 23, 2016