Inchi curry or puli inchi

Adrak ki curry | Inchi curry | Ginger curry | Inchi puli

Inchi curry is an integral part of any Kerala Satya. Any sadya is incomplete without inji curry. Inchi curry is a unique side dish […]

No comments, Laila Thomas, March 18, 2017

parippu curry

Dal Curry – Kerala style | Nadan Kerala Parippu Curry

Any Kearla sadhya is incomplete without a dal. It is a sumptuous spread of  rice along with more than 15  vegetable dishes  and  a […]

1 comment, Gems Gems, February 24, 2017

Punjabi Dhaba Style Dal

Punjabi Dhaba Style Dal recipe | Step by Step instructions

While traveling from Saharanpur to Chandigarh, a while after the boarder of UP and Punjab, you will come across the Punjabi Vaishnav dhaba. During […]

2 comments, Gems Gems, February 20, 2017

amti dal

Amti Dal recipe – A Maharashtrian Dal recipe

 Amti Dal Recipe Amti is a simple Maharashtrian dal recipe. It typical of its sour and slight sweetness. Kala masal or ghoda masala is […]

1 comment, Gems Gems, February 14, 2017

Mutton Yakhni Pulao

The Yakhni of Yakhni Pulao is the mutton broth made of yoghurt and saffron. Yakhni pulao is belive to be originates in Persia. This […]

No comments, Gems Gems, January 11, 2017

Easy Sambar - Add coconut

Sambar Restaurant Style | Easy homemade Sambar

You may find many varieties of sambar made by different people, Here is a easy restaurant style sambar recipe. Sambar Restaurant Style | Easy […]

No comments, Gems Gems, December 11, 2016

Kesari Bath

Kesari Bath | Sooji ka Halwa

Kesari bhat or Kesari bath is a popular dish among Indians and especially in  Karnataka. In North India it is suji ka halwa or […]

No comments, Gems Gems, November 26, 2016

cabbage poriyal

Cabbage recipe | Cabbage Poriyal recipe

Poriyal or Cabbage poriyal  is a Tamil word used for Saute or stir fried vegetable dish. Here  chopped or grated the cabbage tossed with […]

No comments, Gems Gems, November 11, 2016