Jaisalmeri Chane

Jaisalmeri Chane | Traditional Jaisalmeri Kala Chana recipe

Rajasthani cuisine is unique in its blend and preparation. Jaisalmer is the largest district of Rajasthan and shares international boarder. This deseart areas has […]

No comments, Gems Gems, March 10, 2017

parippu curry

Dal Curry – Kerala style | Nadan Kerala Parippu Curry

Any Kearla sadhya is incomplete without a dal. It is a sumptuous spread of  rice along with more than 15  vegetable dishes  and  a […]

1 comment, Gems Gems, February 24, 2017

Punjabi Dhaba Style Dal

Punjabi Dhaba Style Dal recipe | Step by Step instructions

While traveling from Saharanpur to Chandigarh, a while after the boarder of UP and Punjab, you will come across the Punjabi Vaishnav dhaba. During […]

2 comments, Gems Gems, February 20, 2017

gajar ka halwa

Gajar ka Halwa | Carrot Halwa | Carrot Sweet

Gajar ka Halwa Gajar ka Halwa or Carrot Halwa or Carrot Sweet is a popular North Indian dish. It  is  an Indian sweet dessert […]

No comments, Gems Gems, February 5, 2017

Mutton Yakhni Pulao

The Yakhni of Yakhni Pulao is the mutton broth made of yoghurt and saffron. Yakhni pulao is belive to be originates in Persia. This […]

No comments, Gems Gems, January 11, 2017

Karela Masala

Karela Masala | Bitter Gourd Masala Recipe

Karela masala or Bitter Gourd Masala or Masala Karela is a unique recipe with the taste of grated cauliflower simmered with rich masala. Karela Masala […]

No comments, Gems Gems, January 10, 2017

Karela nu Shaak recipe

Gujarati Karela Tameta nu Shaak | Karela nu Shaak recipe

Karela Tameta nu Shaak or Gujarati Karela nu Shaak as name suggests is typical vegetarian Gujarati recipe with a tinge of sweetness in the dish. […]

No comments, Gems Gems, January 7, 2017

cabbage poriyal

Cabbage recipe | Cabbage Poriyal recipe

Poriyal or Cabbage poriyal  is a Tamil word used for Saute or stir fried vegetable dish. Here  chopped or grated the cabbage tossed with […]

No comments, Gems Gems, November 11, 2016