Kabuli pulao

Kabuli Pulao recipe | Step by step method to prepare Afgani Pulao

Qabuli palaw / Kabuli pulao,  prepared using Goat,  lamp or chicken as the main ingredient. Kabuli palaw is the national dish of Afghanistan. Here […]

No comments, Gems Gems, April 1, 2017

Soya tikka

Soya Tikka Recipe | Step by step instruction to prepare Soya Tikka

Soya Tikka : Walking in the by lanes of Bangalore church street, I found a cart  serving snacks.Out of curiosity,I tried the soya tikka […]

No comments, Gems Gems, March 28, 2017

Palak Patra | Spinach rolls recipe

Palak Patra  is a nutritious and a delicious snack which is famous in Gujarat Maharashtra and Konkan areas. Its unique taste make it a […]

No comments, Gems Gems, March 27, 2017

Lasooni Gobhi

Lasooni Gobhi recipe | How to prepare Lasuni Gobi

Lasooni gobi is one of my favorite side dish. I particularly like the taste of the garlic in the dish. I came across this […]

No comments, Gems Gems, March 25, 2017

chenna pirattu

Suran ki subji | Chenna erissary | Chena pirattu

Elephant foot yam ( for preparing Chena pirattu ) is other wise know as jimikand or suran in Marathi and Hindi, oal in Bengali, […]

No comments, Gems Gems, March 19, 2017

Jaisalmeri Chane

Jaisalmeri Chane | Traditional Jaisalmeri Kala Chana recipe

Rajasthani cuisine is unique in its blend and preparation. Jaisalmer is the largest district of Rajasthan and shares international boarder. This deseart areas has […]

No comments, Gems Gems, March 10, 2017

parippu curry

Dal Curry – Kerala style | Nadan Kerala Parippu Curry

Any Kearla sadhya is incomplete without a dal. It is a sumptuous spread of  rice along with more than 15  vegetable dishes  and  a […]

1 comment, Gems Gems, February 24, 2017

Punjabi Dhaba Style Dal

Punjabi Dhaba Style Dal recipe | Step by Step instructions

While traveling from Saharanpur to Chandigarh, a while after the boarder of UP and Punjab, you will come across the Punjabi Vaishnav dhaba. During […]

2 comments, Gems Gems, February 20, 2017