Elephant foot yam ( for preparing Chena pirattu ) is other wise know as jimikand or suran in Marathi and Hindi, oal in Bengali, […]
No comments, Gems Gems, March 19, 2017
Russian salad sandwich is a pure vegetarian sandwich. It is a cold sandwich. Russian Salad Sandwich an apt snack during the summer. To ensure the […]
No comments, Gems Gems, March 7, 2017
Serving size of Sweet Corn Bacon Soup Recipe: Ingredients to prepare Sweet Corn Bacon Soup: Onion – 1 Milk – 1/4 litre Butter – […]
1 comment, Gems Gems, January 15, 2016
Ingredients to prepare Dal Soup : Masoor dal – 250 gms Butter – 125 gms Onion – 1 Flour – 50 gms Carrot – […]
No comments, Gems Gems, January 15, 2016
Serving size of Alpine Soup recipe : 4 Servings Ingredients to prepare Alpine Soup: Onion – 1 small Milk – 5 cups Celery – 1 […]
No comments, Gems Gems, January 15, 2016
Serving size of Crab Roast recipe: 4-6 Ingredients to prepare Crab Roast Crab – One Kilo around 6 Crabs Chilly powder – 4 Teaspoon Coriander Powder […]
No comments, admin, April 25, 2015
Serving Size: 4 Ingredients for Fish Ball Soup recipe: 600g fish – Tengiri (Mackerel) or Parang (Wolf-herring) 2oz **sohoon – cut into 1 1/2″ strips and […]
No comments, admin, October 11, 2014
Recent Comments