Pappu Payasam

Pappu Payasam or Paripu Payasam or Daal kheer

Serving size of Pappu Payasam : Ingredients required to prepare pappu payasam : Chickpeas – ½ cup Rice – ½ cup Water – 1 […]

No comments, Gems Gems, December 29, 2015

boondi ladoo

Boondi Laddu

Serving size of Bundi Laddu : one or two per person Ingredients for Boondi Ladoo : Basen/Gram Flour/Chickpea flour – 1 cup Sugar – […]

1 comment, Gems Gems, December 29, 2015

20 Andhra – Telengana Sweets, Desserts and Savoury Diwali recipe

Telugu cuisine is known for its spicy, hot and tangy taste. They have varied taste variations across all the three regions say, Coastal Andhra, […]

No comments, Gems Gems, December 28, 2015

Semiya Kesari

Semiya Kesari (Vermicelli Sweet)

Serving size of Semiya Kesari : One small bowl per person Ingredients required to prepare Semiya Kesari : Vermicelli – 1 cup Water – […]

3 comments, Ashwani R, November 24, 2015

Saggubiyyam Payasam

Saggubiyyam Payasam (Sago Pudding)

Serving size of Saggubiyyam Payasam : 3 to 4 Ingredients required to prepare Saggubiyyam Payasam : Sago – 1 cup Milk – ½ litre […]

No comments, Ashwani R, November 23, 2015

Ravva Laddu

Ravva Laddu (Semolina sweet balls)

Serving size of Ravva Laddu : 2 or 3 per person Ingredients required to prepare Ravva Laddu : Rice – 1 cup Sugar – […]

1 comment, admin, November 22, 2015

Ravva Kesari

Ravva Kesari (semolina Sweet)

Serving size of Ravva Kesari : One Small Bowl per Person Ingredients required to prepare Ravva Kesari : Semolina (Ravva) – 1 cup Water […]

1 comment, admin, November 20, 2015

Purnalu

Purnalu (Stuffed sweet balls)

Serving size of Purnalu : 3 to 4 per person Ingredients required to prepare Purnalu : Rice – 2 cups Black gram – 1 […]

No comments, Ashwani R, November 17, 2015