Shakshouka Shakshouka or Shakshuka (spelled shakshuka) is a common Arab (Libyan, Tunisian, Algerian, Moroccan, Egyptian, Saudi, Levantine) and Israeli cuisine. It is served in […]
No comments, Gems Gems, May 14, 2018
Spicy Egg Potato Fry: A delicious potato egg and dry curry as a side dish for Chappati, Appam puttu or even with rice […]
No comments, Gems Gems, December 31, 2017
Easy Soya Manchurian recipe Easy Soya Manchurian recipe : Sour, sticky and sweet Manchurian is a mainstay of Chinese cooking in India. But this […]
1 comment, Gems Gems, August 13, 2017
The very thought of the yummy and crispy cheese onion rings I had in a small deli on my visit to California make me […]
No comments, Gems Gems, July 15, 2017
How to make Goan Recheado Masala Paste Recheado Masala : Goa is in the Western Coast of India. Goa has distinct food preparation method […]
No comments, Gems Gems, April 8, 2017
Soya Tikka : Walking in the by lanes of Bangalore church street, I found a cart serving snacks.Out of curiosity,I tried the soya tikka […]
No comments, Gems Gems, March 28, 2017
Lasooni gobi is one of my favorite side dish. I particularly like the taste of the garlic in the dish. I came across this […]
No comments, Gems Gems, March 25, 2017
Elephant foot yam ( for preparing Chena pirattu ) is other wise know as jimikand or suran in Marathi and Hindi, oal in Bengali, […]
No comments, Gems Gems, March 19, 2017
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