Litti Choka

Traditional Bihari Litti Choka

Litti choka  is a traditional Bihari dish which is originated in the state of Bihar and Nepalese state of Madhesh. Litti along with choka […]

1 comment, Gems Gems, June 18, 2016

Sprouted Salad

Sprouted Salad

Serving size of the Sprouted Salad : 2 Ingredients to prepare Sprouted Salad Green Gram  sprouted : one cup Grated coconut :1 cup Carrot […]

No comments, Miriam George, April 6, 2016

mushroom soup

Mushroom Soup

Serving size of Mushroom Soup recipe : 3 Ingredients for preparing Mushroom Soup: Butter — 2. tbsps Flour – 2 tbsps Onion – 1 […]

No comments, Gems Gems, January 16, 2016

Alpine soup

Alpine Soup

Serving size of Alpine Soup recipe : 4 Servings Ingredients to prepare Alpine Soup: Onion – 1 small Milk – 5 cups Celery – 1 […]

No comments, Gems Gems, January 15, 2016

Vegetable Soup

Serving Size: 2-4 Ingredients: 1/2 cup carrots (chopped) 1/4 cup french beans (flas beans) (chopped) 1/2 cup peas (matar) (shelled) 1 1/2 cup tomato […]

No comments, admin, April 3, 2015

Noodles Bolognese

Noodles Bolognese | Step by step recipe of Noodles in Bolognese sauce

The main ingredient of Noodles Bolognese is Bolognese sauce. It is a meat based sauce who got its name from the Bologna province of […]

No comments, Gems Gems, January 22, 2015

Gujarathi Poori

Serving Size: 2-4 Ingredients Maida (All purpose flour) – 500 gms. (2 1/2 cup) Salt – 1 tea spoon. Cumin seeds – 1 tea […]

No comments, admin, January 13, 2015

country salad

Country Salad

  Serving Size: 4 Ingredients: 4 eggs juice ½ lemon 3 tbsp olive oil 1 heaped tbsp capers 2 spring onions, finely sliced 1 […]

No comments, admin, July 13, 2014