Fish Vindalu

Fish Vindalu recipe

Serving Size Fish Vindalu recipe: 4 Ingredients Fish Vindalu recipe: 1.     800g Firm Fleshed White Fish in bite sized pieces 2.   […]

No comments, admin, January 3, 2015

fish pulav

Fish Pulav

Ingredients: For Fish preparation: Half kg boneless fish pieces Half teaspoon turmeric One teaspoon chilly powder Five cloves One inch long cinnamon One inch […]

No comments, admin, January 3, 2015

pidi chicken

Chicken Pidi

Serving size: 6   Ingredients: Rice flour-one kg Grated coconut- one cup Cumin seeds- one spoon Garlic- 10 big, chopped Coconut milk-one cup Curry […]

1 comment, admin, June 20, 2014

chicken piralam

Chicken Piralen with Tomato

Chicken Paralen with Tomato recipe Serving size: 4 Prep time:  30 mins Cook time:  25 mins Total time:  55 mins   Ingredients for preparing […]

2 comments, admin, June 20, 2014

Vegetable Biryani

Vegetable Biryani | How to prepare Veg Biryani

Biryani , biriyani or biriani is a rice(used to prepare Vegetable biryani ) dish popular in Indian sub continent.It contains a mix of rice with vegetables, […]

No comments, Kapoor Sanjeev, June 3, 2014

Beef pot roast

Beef Pot Roast

Serving Size:10 servings Ingredients: 1 whole (4 To 5 Pounds) Chuck Roast 2 Tablespoons Olive Oil 2 whole Onions 6 whole Carrots or potatoes  […]

No comments, admin, June 3, 2014

American chop suey

American chop suey | How to make American chop suey

One of my favorite choice whenever I visits a Chinese restaurent is the American chop suey. I like the crispness of the noodles, the tanginess of […]

1 comment, Gems Gems, May 28, 2014