Serving Size Fish Vindalu recipe: 4 Ingredients Fish Vindalu recipe: 1. 800g Firm Fleshed White Fish in bite sized pieces 2. […]
No comments, admin, January 3, 2015
Ingredients: For Fish preparation: Half kg boneless fish pieces Half teaspoon turmeric One teaspoon chilly powder Five cloves One inch long cinnamon One inch […]
No comments, admin, January 3, 2015
Serving size: 6 Ingredients: Rice flour-one kg Grated coconut- one cup Cumin seeds- one spoon Garlic- 10 big, chopped Coconut milk-one cup Curry […]
1 comment, admin, June 20, 2014
Chicken Paralen with Tomato recipe Serving size: 4 Prep time: 30 mins Cook time: 25 mins Total time: 55 mins Ingredients for preparing […]
2 comments, admin, June 20, 2014
Biryani , biriyani or biriani is a rice(used to prepare Vegetable biryani ) dish popular in Indian sub continent.It contains a mix of rice with vegetables, […]
No comments, Kapoor Sanjeev, June 3, 2014
Serving Size:10 servings Ingredients: 1 whole (4 To 5 Pounds) Chuck Roast 2 Tablespoons Olive Oil 2 whole Onions 6 whole Carrots or potatoes […]
No comments, admin, June 3, 2014
One of my favorite choice whenever I visits a Chinese restaurent is the American chop suey. I like the crispness of the noodles, the tanginess of […]
1 comment, Gems Gems, May 28, 2014
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