Qabuli palaw / Kabuli pulao, prepared using Goat, lamp or chicken as the main ingredient. Kabuli palaw is the national dish of Afghanistan. Here […]
No comments, Gems Gems, April 1, 2017
Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet. Amdo Thukpa (especially Thenthuk) is a famous variant among Tibetan. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India.
1 comment, Gems Gems, December 6, 2015