Ambur Dum Biryani

Home Made Ambur Dum Biryani

Ambur Dum Biryani On my visit to Ambur, a nondescript town in Tamilnadu on the Bangalore Chennai highway, I tasted one of the best […]

1 comment, Gems Gems, August 19, 2017

Kabuli pulao

Kabuli Pulao recipe | Step by step method to prepare Afgani Pulao

Qabuli palaw / Kabuli pulao,  prepared using Goat,  lamp or chicken as the main ingredient. Kabuli palaw is the national dish of Afghanistan. Here […]

No comments, Gems Gems, April 1, 2017

Mutton Yakhni Pulao

The Yakhni of Yakhni Pulao is the mutton broth made of yoghurt and saffron. Yakhni pulao is belive to be originates in Persia. This […]

No comments, Gems Gems, January 11, 2017

Mushroom Biryani

Mushroom Biryani | Chettinad Mushroom Biryani

Here is the recipe of a South Indian Chettinad mushroom biryani. Chettinadu is located in the Siva Ganga district of Tamil Nadu in India. Chettinadu name […]

No comments, Gems Gems, July 21, 2016

Pork and Bamboo shoot in Chinese style

Serving size of Pork and Bamboo shoot in Chinese style recipe : 4 Ingredients  for preparing Pork and Bamboo shoot in Chinese style recipe […]

No comments, Gems Gems, January 10, 2016

Thukpa

Thukpa : The Soupy Noodles | Step by step instructions

Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet. Amdo Thukpa (especially Thenthuk) is a famous variant among Tibetan. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India.

1 comment, Gems Gems, December 6, 2015

Ari pathiri

Pathiri | Pathiri recipe | Ari Pathiri recipe

Pathiri is a dish from the Malabar which is made from rice flour. It can be called as rice pancake or ari-pathiri or pathil in […]

No comments, razeena Khan, March 5, 2015

Fish Vindalu

Fish Vindalu recipe

Serving Size Fish Vindalu recipe: 4 Ingredients Fish Vindalu recipe: 1.     800g Firm Fleshed White Fish in bite sized pieces 2.   […]

No comments, admin, January 3, 2015