Mutton Yakhni Pulao

The Yakhni of Yakhni Pulao is the mutton broth made of yoghurt and saffron. Yakhni pulao is belive to be originates in Persia. This […]

No comments, Gems Gems, January 11, 2017

Mushroom Biryani

Mushroom Biryani | Chettinad Mushroom Biryani

Here is the recipe of a South Indian Chettinad mushroom biryani. Chettinadu is located in the Siva Ganga district of Tamil Nadu in India. Chettinadu name […]

No comments, Gems Gems, July 21, 2016

Pork and Bamboo shoot in Chinese style

Serving size of Pork and Bamboo shoot in Chinese style recipe : 4 Ingredients  for preparing Pork and Bamboo shoot in Chinese style recipe […]

No comments, Gems Gems, January 10, 2016

Thukpa

Thukpa : The Soupy Noodles | Step by step instructions

Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet. Amdo Thukpa (especially Thenthuk) is a famous variant among Tibetan. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India.

1 comment, Gems Gems, December 6, 2015

Ari pathiri

Pathiri | Pathiri recipe | Ari Pathiri recipe

Pathiri is a dish from the Malabar which is made from rice flour. It can be called as rice pancake or ari-pathiri or pathil in […]

No comments, razeena Khan, March 5, 2015

Fish Vindalu

Fish Vindalu recipe

Serving Size Fish Vindalu recipe: 4 Ingredients Fish Vindalu recipe: 1.     800g Firm Fleshed White Fish in bite sized pieces 2.   […]

No comments, admin, January 3, 2015

fish pulav

Fish Pulav

Ingredients: For Fish preparation: Half kg boneless fish pieces Half teaspoon turmeric One teaspoon chilly powder Five cloves One inch long cinnamon One inch […]

No comments, admin, January 3, 2015

pidi chicken

Chicken Pidi

Serving size: 6   Ingredients: Rice flour-one kg Grated coconut- one cup Cumin seeds- one spoon Garlic- 10 big, chopped Coconut milk-one cup Curry […]

1 comment, admin, June 20, 2014