How to make Goan Recheado Masala Paste Recheado Masala : Goa is in the Western Coast of India. Goa has distinct food preparation method […]
No comments, Gems Gems, April 8, 2017
Qabuli palaw / Kabuli pulao, prepared using Goat, lamp or chicken as the main ingredient. Kabuli palaw is the national dish of Afghanistan. Here […]
No comments, Gems Gems, April 1, 2017
Soya Tikka : Walking in the by lanes of Bangalore church street, I found a cart serving snacks.Out of curiosity,I tried the soya tikka […]
No comments, Gems Gems, March 28, 2017
Palak Patra is a nutritious and a delicious snack which is famous in Gujarat Maharashtra and Konkan areas. Its unique taste make it a […]
No comments, Gems Gems, March 27, 2017
Lasooni gobi is one of my favorite side dish. I particularly like the taste of the garlic in the dish. I came across this […]
No comments, Gems Gems, March 25, 2017
Elephant foot yam ( for preparing Chena pirattu ) is other wise know as jimikand or suran in Marathi and Hindi, oal in Bengali, […]
No comments, Gems Gems, March 19, 2017
Inchi curry is an integral part of any Kerala Satya. Any sadya is incomplete without inji curry. Inchi curry is a unique side dish […]
No comments, Laila Thomas, March 18, 2017
Rajasthani cuisine is unique in its blend and preparation. Jaisalmer is the largest district of Rajasthan and shares international boarder. This deseart areas has […]
No comments, Gems Gems, March 10, 2017
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