Karela nu Shaak recipe

Gujarati Karela Tameta nu Shaak | Karela nu Shaak recipe

Karela Tameta nu Shaak or Gujarati Karela nu Shaak as name suggests is typical vegetarian Gujarati recipe with a tinge of sweetness in the dish. […]

No comments, Gems Gems, January 7, 2017

Kesari Bath

Kesari Bath | Sooji ka Halwa

Kesari bhat or Kesari bath is a popular dish among Indians and especially in  Karnataka. In North India it is suji ka halwa or […]

No comments, Gems Gems, November 26, 2016

chicken shashlik

Shashlik | The Shiesh Kabab recipe

Shashlik or shashlyk is a type of Shiesh kabab. It is popular in Eastern and Central Europe, the Caucasus, Central Asia, the Baltic region in […]

No comments, Gems Gems, November 14, 2016

cabbage poriyal

Cabbage recipe | Cabbage Poriyal recipe

Poriyal or Cabbage poriyal  is a Tamil word used for Saute or stir fried vegetable dish. Here  chopped or grated the cabbage tossed with […]

No comments, Gems Gems, November 11, 2016

Bhindi Do Pyaza

Bhindi Do Pyaza | Bhindi Do Pyaza recipe

Bhindi Do Pyaza or Dopiaza in persian means two onions. Onion is added both while cooking and even garnishing. Dopiaza this can be prepared […]

2 comments, Gems Gems, July 20, 2016

Chilli Paneer

Chilli Paneer Dry Recipe | Paneer chilli

Chilli paneer is a chinese food which is tasty and is served as a starter also.It is a street food you may find in […]

No comments, Gems Gems, July 18, 2016

Badam Pista Barfi

Badam Pista Barfi |How to make Barfi

Badam pista barfi is quick to prepare and healthy too. The main ingredients are is made with almonds, pistachios and khoya (mawa or evaporated milk […]

No comments, Gems Gems, July 14, 2016

aloo chaat vrat

Aloo Chaat | Aloo Chaat Recipe | Prepare Aloo Chaat

Aloo Chaat bring me the memories of  vrat or fasting days in my childhood days where special food is prepared which is very tasty. […]

1 comment, Mohan Kumar, July 13, 2016