Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet. Amdo Thukpa (especially Thenthuk) is a famous variant among Tibetan. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India.
1 comment, Gems Gems, December 6, 2015
Great Indian Breakfast recipe ideas (Healthy Breakfast): India is blessed with diversity in many aspects, so is its food habits. Here is a list […]
4 comments, admin, December 5, 2015