Thukpa

Thukpa : The Soupy Noodles | Step by step instructions

Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet. Amdo Thukpa (especially Thenthuk) is a famous variant among Tibetan. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India.

1 comment, Gems Gems, December 6, 2015

Great Indian Breakfast, Healthy Breakfast

35 Great Indian Breakfast recipe ideas (Healthy Breakfast)

Great Indian Breakfast recipe ideas (Healthy Breakfast): India is blessed with diversity in many aspects, so is its food habits. Here is a list […]

4 comments, admin, December 5, 2015

Bread kheer

Bread kheer

  Serving Size: Serves 8 people   Ingredients: 1 ltr Fresh Milk 4-5 Bread Slices 1 tin Condensed Milk (Cardamom flavour-optional) 3/4 cup Sugar […]

No comments, Kapoor Sanjeev, June 4, 2014