Rajasthani cuisine is unique in its blend and preparation. Jaisalmer is the largest district of Rajasthan and shares international boarder. This deseart areas has […]
No comments, Gems Gems, March 10, 2017
Amti Dal Recipe Amti is a simple Maharashtrian dal recipe. It typical of its sour and slight sweetness. Kala masal or ghoda masala is […]
1 comment, Gems Gems, February 14, 2017
Masala Khakhra | How to make Masala Khakhra: Masala Khakhra is a Gujarati delicacy.You can make Masala Khakhras and store in an air tight […]
3 comments, Gems Gems, June 21, 2016
India is truly blessed with diversity in all ways and means. Let us see what Indians savour during their Teatime.Lets start our journey in […]
1 comment, Gems Gems, June 10, 2016
Indian Chicken curry has a good number of fan following in western countries. Unlike their bland counterparts in west, Indian chicken dishes are well known […]
No comments, Gems Gems, December 30, 2015
Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet. Amdo Thukpa (especially Thenthuk) is a famous variant among Tibetan. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India.
1 comment, Gems Gems, December 6, 2015
Great Indian Breakfast recipe ideas (Healthy Breakfast): India is blessed with diversity in many aspects, so is its food habits. Here is a list […]
4 comments, admin, December 5, 2015
Serving Size: Serves 8 people Ingredients: 1 ltr Fresh Milk 4-5 Bread Slices 1 tin Condensed Milk (Cardamom flavour-optional) 3/4 cup Sugar […]
No comments, Kapoor Sanjeev, June 4, 2014
Recent Comments