chenna pirattu

Suran ki subji | Chenna erissary | Chena pirattu

Elephant foot yam ( for preparing Chena pirattu ) is other wise know as jimikand or suran in Marathi and Hindi, oal in Bengali, […]

No comments, Gems Gems, March 19, 2017

Inchi curry or puli inchi

Adrak ki curry | Inchi curry | Ginger curry | Inchi puli

Inchi curry is an integral part of any Kerala Satya. Any sadya is incomplete without inji curry. Inchi curry is a unique side dish […]

No comments, Laila Thomas, March 18, 2017

parippu curry

Dal Curry – Kerala style | Nadan Kerala Parippu Curry

Any Kearla sadhya is incomplete without a dal. It is a sumptuous spread of  rice along with more than 15  vegetable dishes  and  a […]

1 comment, Gems Gems, February 24, 2017

egg roast

Egg Roast | How to make easy Egg Roast

An easy recipe to prepare so that work can be easy. Serve Egg Roast with Appam, pathiri,chappati, iddiyappam , puttu or orotti. This recipe […]

No comments, Gems Gems, October 31, 2016

Fish curry with curry leaves

Kerala Fish Curry | Kottayam style Mothers recipe

Whenever I go to my home, My mother prepares the best Kerala Fish Curry for me and it will be waiting for me for […]

1 comment, Gems Gems, July 23, 2016

chambakka pickle

Chambakka Pickle | How to make Chambakka Pickle

Chambakka is abundant during summer. You can make chambakka Jam, Chambakka wine or Chambakka pickle. Here is my mother recipe for Chambakka pickle.  Chambakka, […]

No comments, Saramma George, June 26, 2016

Soya Masala Fry

Soya Masala Fry

Serving size off Soya Masala Fry Ingredients to prepare Soya Masala Fry Cooked soya chunks :  1 cup Onion : cut in two long […]

No comments, Gems Gems, June 2, 2016

Veg Curd Salad

Serving size of Veg Curd salad : 4  Directions to prepare Veg Curd Salad section 1 Sprouted: green gram half cup Onion: finely chopped […]

No comments, Ashwani R, April 23, 2016