Doughnuts

Doughnuts

Serving size of Doughnuts: 18  Ingredients to prepare Dough Nuts: 1 tbsp of dry active yeast 1/3 cup sugar, some more for coating doughnuts 3 1/4 […]

No comments, admin, October 8, 2014

Dark Chocolate and Cashew Cupcakes

Dark Chocolate and Cashew Cupcakes

Serving size: 8-10   Ingredients:   For the cashew cream: 100g cashews 10g butter 80g icing sugar 200ml double cream   For the cake: […]

1 comment, admin, October 6, 2014

creamy-onion-soup

Cream of Onion Soup

  Serving Size: 6 Ingredients: 2 tablespoons (1/4 stick) butter 5 cups sliced onions (about 1 1/4 pounds) 2 large garlic cloves, peeled, halved […]

No comments, admin, July 13, 2014

Cream_of_Cauliflower_Soup

Cream of Cauliflower Soup

  Serving Size: 6 Ingredients:   1/3 cup green onions (tops only) 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 2 cups […]

No comments, admin, July 13, 2014

Chicken-Pie

Chicken Pot Pie ( Hurry Up )

  Serving size:2-3   Ingredients: 2 cups chopped cooked chicken breast 2 hard-boiled eggs, sliced 1/2 cup thinly sliced carrots 1/2 cup frozen green […]

No comments, admin, June 20, 2014

Chicken country Captain

Chicken Country Captain

Chicken Country Captain  is a curried chicken and rice dish, which is popular in the Southern United States Serving size: 4 Ingredients: 1 (3–4-lb.) […]

No comments, admin, June 19, 2014

butterscotch cake_55

Butterscotch cake

  Serving Size: 9 Ingredients: 4 eggs (separate yolks from whites) at room temperature 1 tsp vanilla extract 150 g (1 cup) brown sugar […]

No comments, Kapoor Sanjeev, June 4, 2014

Butter pie crust

Butter Pie Crust

  Serving Size: 2 pie crusts Ingredients: 2 cups all-purpose flour 1/4 teaspoon salt 2/3 cup cold Land O Lakes® Butter 4 to 5 […]

No comments, Kapoor Sanjeev, June 4, 2014

Brain_Cutlet

Brain Cutlets

  Serving Size: 4-6 Ingredients: 3 brains; 1 cup semolina; 1 bunch coriander leaves; 3 green chillies; 2 eggs; 1 pod garlic; 2.5 cm. […]

No comments, Kapoor Sanjeev, June 4, 2014

blue grape jam_35

Blue Grape Jam

  Serving Size: 4 servings Ingredients: 2 lbs Conchord or Coronation grapes 2 1/2 cups sugar 3 tbsp fresh lemon juice 1/2 tsp grated […]

No comments, Kapoor Sanjeev, June 4, 2014