Fried Liver recipe

Serving Size: 3-4 Ingredients for Fried Liver recipe: 1 lb of Beef Liver 1 Onion, large, sliced 2 Tablespoons Butter 1 cup Flour ½ […]

No comments, admin, January 10, 2015

Fried Fish with Stuffing Inside recipe

Serving Size for Fried Fish with Stuffing Inside recipe: 4 Ingredients for Fried Fish with Stuffing Inside recipe: 4 mackerels, washed,cleaned and de-boned (Known […]

No comments, admin, January 10, 2015

Doughnuts

Doughnuts

Serving size of Doughnuts: 18  Ingredients to prepare Dough Nuts: 1 tbsp of dry active yeast 1/3 cup sugar, some more for coating doughnuts 3 1/4 […]

No comments, admin, October 8, 2014

Dark Chocolate and Cashew Cupcakes

Dark Chocolate and Cashew Cupcakes

Serving size: 8-10   Ingredients:   For the cashew cream: 100g cashews 10g butter 80g icing sugar 200ml double cream   For the cake: […]

1 comment, admin, October 6, 2014

creamy-onion-soup

Cream of Onion Soup

  Serving Size: 6 Ingredients: 2 tablespoons (1/4 stick) butter 5 cups sliced onions (about 1 1/4 pounds) 2 large garlic cloves, peeled, halved […]

No comments, admin, July 13, 2014

Cream_of_Cauliflower_Soup

Cream of Cauliflower Soup

  Serving Size: 6 Ingredients:   1/3 cup green onions (tops only) 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 2 cups […]

No comments, admin, July 13, 2014

Chicken-Pie

Chicken Pot Pie ( Hurry Up )

  Serving size:2-3   Ingredients: 2 cups chopped cooked chicken breast 2 hard-boiled eggs, sliced 1/2 cup thinly sliced carrots 1/2 cup frozen green […]

No comments, admin, June 20, 2014

Chicken country Captain

Chicken Country Captain

Chicken Country Captain  is a curried chicken and rice dish, which is popular in the Southern United States Serving size: 4 Ingredients: 1 (3–4-lb.) […]

No comments, admin, June 19, 2014