Jalebi

Jalebi | Homemade Jelabi

Jalebi is also called as Zulbia. Jalebi is a popular dish in West Asia, North Africa and South Asia. This is made up of […]

1 comment, Gems Gems, June 20, 2016

Chicken Samosa

Chicken Samosa

Serving size of Chicken Samosa : 6 Ingredients to prepare Chicken Samosa : For Filling Butter : 2 big spoons Onion 1 Small finely […]

No comments, Gems Gems, May 8, 2016

Chakka Puzhukku or Chakka Pirattiyathu or Jack fruit Mash

Serving size of  Chakka Pirattiyathu :2 Ingredients of  to prepare Chakka Pirattiyathu Section 1 Jackfruit unripe : 3 Cup Chopped Turmeric powder -½ teaspoon […]

No comments, Gems Gems, April 13, 2016

Fish Curry and Ugali

Fish Curry and Ugali

A typical African dish for Tanzania.

1 comment, Thomas Allen, April 26, 2015

Vermicelli and Meat Dish

  Serving Size: 4-6 Ingredients: For the Meat and Sauce 750 g (1 1/2 lbs.) beef or lamb, cut into 2″ pieces 4 tablespoons […]

No comments, admin, April 3, 2015

Tomato Fish

  Serving Size: 4-5 Ingredients: 250g tomatoes 500g haddock fillets (or any firm white fish ) 1 large onion 2tbsp yoghurt 2tsp turmeric powder […]

No comments, admin, April 2, 2015

Greek-Meatballs-recipe

Greek Meat Balls recipe

Serving Size: 24-30 balls Ingredients 1 lb ground beef 1/2 lb ground pork 1 large onion, minced 2 garlic cloves, minced salt and pepper […]

No comments, admin, January 13, 2015

Fried Liver recipe

Serving Size: 3-4 Ingredients for Fried Liver recipe: 1 lb of Beef Liver 1 Onion, large, sliced 2 Tablespoons Butter 1 cup Flour ½ […]

No comments, admin, January 10, 2015