Jalebi is also called as Zulbia. Jalebi is a popular dish in West Asia, North Africa and South Asia. This is made up of […]
1 comment, Gems Gems, June 20, 2016
Serving size of Chicken Samosa : 6 Ingredients to prepare Chicken Samosa : For Filling Butter : 2 big spoons Onion 1 Small finely […]
No comments, Gems Gems, May 8, 2016
Serving size of Chakka Pirattiyathu :2 Ingredients of to prepare Chakka Pirattiyathu Section 1 Jackfruit unripe : 3 Cup Chopped Turmeric powder -½ teaspoon […]
No comments, Gems Gems, April 13, 2016
Serving Size: 4-6 Ingredients: For the Meat and Sauce 750 g (1 1/2 lbs.) beef or lamb, cut into 2″ pieces 4 tablespoons […]
No comments, admin, April 3, 2015
Serving Size: 4-5 Ingredients: 250g tomatoes 500g haddock fillets (or any firm white fish ) 1 large onion 2tbsp yoghurt 2tsp turmeric powder […]
No comments, admin, April 2, 2015
Serving Size: 24-30 balls Ingredients 1 lb ground beef 1/2 lb ground pork 1 large onion, minced 2 garlic cloves, minced salt and pepper […]
No comments, admin, January 13, 2015
Serving Size: 3-4 Ingredients for Fried Liver recipe: 1 lb of Beef Liver 1 Onion, large, sliced 2 Tablespoons Butter 1 cup Flour ½ […]
No comments, admin, January 10, 2015
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