Dried fenugreek leaves or kasoori methi : quarter teaspoon
Coriander leaves : For garnishing
Directions to prepare Cashew Fish Masala
Cut the fish into rectangular pieces
Saute the onion in oil and make a paste of it
Heat the oil in the pan
Add the ingredients from 4 to 10 add a cup of water to the fish and cook in low flame.
When the fish is cooked add cashew nut tomato paste fenugreek paste and garnish with mint leaves and Capsicum
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