Cashew Fish Masala

Gems Gems, April 8, 2016

Serving size of Cashew Fish Masala :4

Ingredients to prepare Cashew Fish Masala

  1. Fish : half kg
  2. Oil :1 one tablespoon
  3. Onion: 4
  4. Ginger paste: one teaspoon
  5. Jeera powder :half teaspoon
  6. Turmeric powder: half teaspoons
  7. Coriander powder :1 teaspoon
  8. Chili powder :1 teaspoon
  9. Lemon juice: 2 teaspoons
  10. Salt :as per requirement
  11. Cashew nut paste :half cup
  12. Tomato paste: half cup
  13. Dried fenugreek leaves  or kasoori methi : quarter teaspoon
  14. Coriander leaves : For garnishing

 

Directions to prepare Cashew Fish Masala

  1. Cut the fish into rectangular pieces
  2. Saute the onion in oil and make a paste of it
  3. Heat the oil in the pan
  4. Add the ingredients from 4 to 10 add a cup of water to the fish and  cook in low flame.
  5. When the fish is cooked add cashew nut tomato paste fenugreek paste and garnish with mint leaves and Capsicum
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