Carrot Kheer

admin, June 11, 2014

Serving size: 4-5

 Ingredients:

  1. 3 Cups – Grated Carrot
  2. 5 Cups – Milk
  3. 6 to 7 tbsp – Sugar
  4. 2 tsp – Ghee
  5. 12 to 14 – Cashew nuts
  6. 1 tbsp – Raisins
  7. 5 to 6 – Almonds
  8. 1/2 tsp – Freshly Crushed Cardamom

 

Directions:

  1. Peel, wash and grate carrots. Slice almonds and keep aside.
  2. In a wok or pan heat ghee and saute cashew nuts, almonds until light brown, add raisins and saute for 20-30 secs or until raisins starts to puff up, remove nuts and keep aside.
  3. In a another pan or vessel bring milk to boil and simmer in slow flame until needed and milk gets thick.
  4. Add carrot in same pan we fried dry fruits and saute 5-7 minutes in medium flame with regular stirring or until carrot becomes soft.
  5. Add 1/2 cup milk (milk we boiled), mix, cover pan cook carrots in slow flame for 6-8 minutes or until carrot gets almost cooked. Allow to cool.
  6. Grind 3/4 of cooked carrots into paste, don’t use any water if required use 1-2 tbsp of milk.
  7. Add milk to remaining 1/4 portion of cooked carrot, add carrot paste and mix well. Simmer in slow to medium flame for 5 minutes.
  8. Add sugar and mix well, simmer for another 5 minutes. Add fried nuts, cardamom powder mix and simmer for 4-5 minutes in slow flame.
  9. Serve warm or cold.

Tips:

  1. You can grind all the cooked carrot too.
  2. You can add 3-4 tbsp of condensed milk and skip sugar.
  3. You can use half evaporated milk and half full cream milk too.
  4. If making this for large group cut peeled carrot in large chunks, steam for 4-5 mins and puree it instead of grating and follow same procedure.
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • cabbage kheerCabbage Kheer Serving size:2-4 Ingredients: 1. 2 cups shredded Cabbage 2. 1 can condensed milk 3. 4 cups milk 4. ½ cup Sugar – or you may reduce it depending on your taste 5. A pinch of […]
  • carrot halwaCarrot Halwa Ingredients:   Carrot(grated) – 1 cup Maida- 1 tbsp Milk- 1 cup Sugar- ½ cup Ghee- 1 ½ cup Cardamom powder- as req. Cashewnuts(chopped)- 1 […]
  • Carrot BurfiCarrot Burfi Serving size:10-12 Ingredients: 1. Grated Carrots - 4 cups 2. Milk - 1 cup 3. Sugar - 3 cups 4. 1 1/2 Cup Milk powder 5. Heavy whipping cream - 1 cup 6. 1 tsp Cardamom […]
  • Cashew Nut Sweet- Kaju KatliCashew Nut Sweet- Kaju Katli Serving size: 14 pieces Ingredients: Cashew nuts     1 cup(levelled) Sugar     1/2 cup(heaped) Water     1/4 cup Milk     1 tblsp Ghee     Just for […]
  • Wheat Rava PayasamWheat Rava Payasam Serving Size: 4 persons Ingredients: Broken Wheat: 1/2 cup Powdered Jaggery: 3/4 cup Milk: 1 and half cup Water: 1 and half cup Almonds and Cashews Ghee: 1 tbsp Cardamom […]
  • Ravva KesariRavva Kesari (semolina Sweet) Serving size of Ravva Kesari : One Small Bowl per Person Ingredients required to prepare Ravva Kesari : Semolina (Ravva) - 1 cup Water - 4 - 5 cups Food color (Orange) - 1/8 tbsp […]
  • yummyrecipes.oneshot.inFirni / Phirni Serving Size: 5 Ingredients: Basmati rice - 1/3 cup (minus 1 tbsp of rice), soaked for 20 mts in water, drained and ground to a fine paste adding 1/2 cup milk Full cream milk - 4 […]
  • Saggubiyyam PayasamSaggubiyyam Payasam (Sago Pudding) Serving size of Saggubiyyam Payasam : 3 to 4 Ingredients required to prepare Saggubiyyam Payasam : Sago - 1 cup Milk - ½ litre Sugar - ½ cup Cardamom powder - ¼ tbsp Ghee - 2 - 3 […]
  • Semiya PayasamSemiya Payasam (Vermicelli Kheer) Serving size of Semiya Payasam : Ingredients required to prepare Semiya Payasam : Vermicelli - 1 cup Milk - ½ litre Sugar - ½ cup Cardamom powder - ¼ tbsp Ghee - 2 - 3 tbsps Dry […]
  • Badam Pista Barfi |How to make BarfiBadam Pista Barfi |How to make Barfi Badam pista barfi is quick to prepare and healthy too. The main ingredients are is made with almonds, pistachios and khoya (mawa or evaporated milk solids).We can easily make it at home. […]
  • Beetroot HalwaBeetroot Halwa | How to prepare Beetroot Halwa Beetroot Halwa is one of  the best recipe just like Gajar ka Halwa or Sooji ka Halwa. Beetroot Halwa has a rich and natural color which is unique.This dish can be given to kids who are […]
  • Semiya KesariSemiya Kesari (Vermicelli Sweet) Serving size of Semiya Kesari : One small bowl per person Ingredients required to prepare Semiya Kesari : Vermicelli - 1 cup Water - 4 - 5 cups(Instead of water milk can be added which […]