Carrot Halwa

admin, June 11, 2014

Ingredients:

 

  1. Carrot(grated) – 1 cup
  2. Maida- 1 tbsp
  3. Milk- 1 cup
  4. Sugar- ½ cup
  5. Ghee- 1 ½ cup
  6. Cardamom powder- as req.
  7. Cashewnuts(chopped)- 1 tbsp

Directions:

  1. For preparing easy carrot halwa, first heat milk in a deep bottomed pan. Stir in maida and mix well so that no lumps are formed.
  2. Add grated carrot and sugar and continue stirring in low flame.
  3. Add ghee and stir well.
  4. In another pan heat a little ghee and fry cashew nuts till golden in color.
  5. Add fried cashew nuts and cardamom powder into the carrot mixture and continue stirring in low flame until a thick consistency is attained.
  6. Transfer the carrot halwa contents into a ghee greased plate. When cool, cut into desired shapes.
  7. Easy carrot halwa, a mouth watering easy recipe, is ready.

Tips:

  1. To make cardomon powder, grind it with little sugar to get a fine powder.

 

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Wheat Rava PayasamWheat Rava Payasam Serving Size: 4 persons Ingredients: Broken Wheat: 1/2 cup Powdered Jaggery: 3/4 cup Milk: 1 and half cup Water: 1 and half cup Almonds and Cashews Ghee: 1 tbsp Cardamom […]
  • cabbage kheerCabbage Kheer Serving size:2-4 Ingredients: 1. 2 cups shredded Cabbage 2. 1 can condensed milk 3. 4 cups milk 4. ½ cup Sugar – or you may reduce it depending on your taste 5. A pinch of […]
  • carrot kheerCarrot Kheer Serving size: 4-5  Ingredients: 3 Cups - Grated Carrot 5 Cups - Milk 6 to 7 tbsp - Sugar 2 tsp - Ghee 12 to 14 - Cashew nuts 1 tbsp - Raisins 5 to 6 - Almonds 1/2 tsp […]
  • Cashew Nut Sweet- Kaju KatliCashew Nut Sweet- Kaju Katli Serving size: 14 pieces Ingredients: Cashew nuts     1 cup(levelled) Sugar     1/2 cup(heaped) Water     1/4 cup Milk     1 tblsp Ghee     Just for […]
  • Saggubiyyam PayasamSaggubiyyam Payasam (Sago Pudding) Serving size of Saggubiyyam Payasam : 3 to 4 Ingredients required to prepare Saggubiyyam Payasam : Sago - 1 cup Milk - ½ litre Sugar - ½ cup Cardamom powder - ¼ tbsp Ghee - 2 - 3 […]
  • Semiya PayasamSemiya Payasam (Vermicelli Kheer) Serving size of Semiya Payasam : Ingredients required to prepare Semiya Payasam : Vermicelli - 1 cup Milk - ½ litre Sugar - ½ cup Cardamom powder - ¼ tbsp Ghee - 2 - 3 tbsps Dry […]
  • yummyrecipes.oneshot.inFirni / Phirni Serving Size: 5 Ingredients: Basmati rice - 1/3 cup (minus 1 tbsp of rice), soaked for 20 mts in water, drained and ground to a fine paste adding 1/2 cup milk Full cream milk - 4 […]
  • Semiya KesariSemiya Kesari (Vermicelli Sweet) Serving size of Semiya Kesari : One small bowl per person Ingredients required to prepare Semiya Kesari : Vermicelli - 1 cup Water - 4 - 5 cups(Instead of water milk can be added which […]
  • Ravva KesariRavva Kesari (semolina Sweet) Serving size of Ravva Kesari : One Small Bowl per Person Ingredients required to prepare Ravva Kesari : Semolina (Ravva) - 1 cup Water - 4 - 5 cups Food color (Orange) - 1/8 tbsp […]
  • Carrot BurfiCarrot Burfi Serving size:10-12 Ingredients: 1. Grated Carrots - 4 cups 2. Milk - 1 cup 3. Sugar - 3 cups 4. 1 1/2 Cup Milk powder 5. Heavy whipping cream - 1 cup 6. 1 tsp Cardamom […]
  • Boppayi halwaBoppayi Halwa (Pappaya Halwa) Serving size of Boppayi Halwa Recipe : one small bowl full per person Ingredients required to prepare Boppayi Halwa : Raw papaya - 1 small Sugar - ¾ cup Ghee - 3 – 4 tbsps Milk - ¾ […]
  • Quick and Easy Recipes |10 Minute RecipesQuick and Easy Recipes |10 Minute Recipes Do you like your meal before you with minimal fuss and less time.  Here are 10, ten minute Quick and Easy Recipes for you  and these recipes range from drinks, achar, sweet and  snack. […]