Carrot Croquettes

Thomas Allen, June 11, 2014

Serving size: 3 Servings


  1. 6 carrots
  2. 1 oz (30g) margarine
  3. 10 oz (300g) corn flour
  4. 4oz (120g) oatmeal
  5. Oil/fat for frying
  6. seasoning to taste(your choice)
  7. 1 gill of milk (around ¼ pint or 0.14 litres of milk)


  1. Boil the carrots until tender
  2. Drain and mash through a sieve
  3. Add seasoning to taste
  4. Make a thick white sauce with the corn flour, margarine and milk
  5. Add the sieved carrot and leave to cool
  6. Shape into croquettes
  7. Roll in oatmeal
  8. Fry in deep hot fat
  9. Drain well and serve


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