Thomas Allen, June 11, 2014
Serving size: 3 Servings
Ingredients:
Directions:
Carrots and Eggs Scramble Easy, delicious and healthy Scrambled Egg with Shredded Carrots seasoned in spices/sauces with fresh vegetablesPoori The narrow gullies of Old Delhi narrate many stories through the overwhelming variety of street food that they offer. They’ll inspire you to pull out your cameras, explore new ways, and […]Poori and Aloo ki Subzi The Hot poori and aloo curry from by lanes of Chandni chowk in Old Delhi is the best one I ever had. Having poori and aloo early in the winter foggy mornings leaves me with a nostalgic […]Onion Tomato Uttapam Onion Uttapam is a typical South Indian dish which can also be called Indian pizza with Indian toppings.Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with fresh […]Cabbage Roll with Meat Filling Fresh crispy Cabbage leaves stuffed by juicy chicken, rice and onion rings in freshly ground pepper baked in chicken broth
Bhatura | How to make Bhatura Batoora, Bhatoora or bhatura , is a kind of fluffy and deep-fried leavened bread which is a North Indian dish. It is often eaten with chickpea curry, chole or channe, curd and salad […]
Potato Fritters Serving Size: 10+
Ingredients:
3 cups plain flour
3 large potatoes, grated
1 medium onion, finely chopped
1 can corn, drained
salt and pepper to taste
3 cups […]Dal Soup Ingredients to prepare Dal Soup :
Masoor dal – 250 gms
Butter - 125 gms
Onion - 1
Flour - 50 gms
Carrot - 1
Stock - 1.4 liters
СеІery - 2 stalks
Salt - to taste
Milk - 450 […]Fish Pie Stuffed Pancakes Serving Size: 6
Ingredients:
500ml / scant pint semi skimmed milk (or 400ml milk and a small glass of white wine)
Mixture of fish fillets – about 600g / 1lb 5oz – I used cod, hake […]Aloo Bajji | Aloo Pakora | Potato Fritters
Aloo Bajji or pakora is an all time favorite of mine. It is best during rainy season with chai. Aloo Bajji can easly be prepared and can be ready in 10 to 15 minutes. This snack […]Jackfruit Pancake Fresh and delicious pancake prepared from healthy rice flour and juicy Jackfruit is an all time favorite during my younger days.Jackfruit is rich in dietary fiber, which makes it a good […]
Tamarind Rice A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp, a typical south Indian dish eaten with coconut chutney and Boiled & Salted Chickpea.
Add finely chopped onion, garlic and carrots to a pan and saute for five minutes. Next add lentils, diced sweet potato and water and simmer for 30 mins. Mash and cool the mixture. Once chilled add an egg, cheese and chopped coriander then stir until combined. Form into croquettes, roll in breadcrumbs and bake for approx. 30 mins.