Cake with Jam on top OR Jam Cake

admin, June 11, 2014

Cake with jam on top

Serving size: 1 cake

Ingredients:

1. 1 cup sugar
2. 1 cup jam (any fruit jam, we used seedless raspberry)
3. 1 cup buttermilk
4. 1 teaspoon baking soda
5. 1 teaspoon ground cloves
6. 1 teaspoon cinnamon
7. 1 teaspoon ground nutmeg
8. 3 cups all-purpose flour
9. 2 eggs
10. 2 tablespoons shortening
11. 1 teaspoon baking powder

Directions:

1. Preheat oven to 350º F
2. Prepare two cake pans with non-stick cooking spray and line bottom of pans with parchment paper.
3. In large mixing bowl, whisk together eggs, shortening and buttermilk. Slowly add sugar and whisk until combined.
4. In a separate medium mixing bowl sift together flour, baking powder, nutmeg, cinnamon, cloves and baking soda.
5. Slowly add dry mixture to egg mixture.
6. Stirring until smooth.
7. Spoon batter evenly into prepared baking pans and bake for 45 minutes. Let cool.
8. Once cake is cooled spoon jam on one cake layer, top with other cake.
9. Spoon the rest of the jam on top.

Tips:

1. We recommend adding an additional two tablespoons of shortening to add moisture to cake.
2. Also making the cake in four thin layers would be a great way to get more jam.

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