Cabbage Pachadi

admin, June 11, 2014

Serving size of Cabbage Pachadi:1 cup

Ingredients for Cabbage Pachadi:

1. Cabbage – 1/2 (finely chopped)
2. Green Chillies – 10
3. Oil – 5 tbl spoons
4. Cumin Seeds – 1 tbl spoon
5. Mustard Seeds – 1 tbl spoon
6. Red chillies – 3
7. Urad dal – 1 tbl spoon
8. Chana dal – 1 tbl spoon
9. Garlic Cloves – 3
10. Salt – 1 or 1 1/2 tbl spoon
11. Curry Leaves
12. Tamarind – 2 inch
13. Onion – 1( finely chopped )

Directions for Cabbage Pachadi:

1. Take Pan and add 2 tbl spoons oil and heat it . Keep cabbage , green chillies in that and fry until it comes to brown colour.

2. Now make the cabbage cool.

3. Grind jeera , garlic cloves . And add in that fried Cabbage , green chillies and salt , tamarind and grind it. ( If u need water u can add less than 1/2 glass)

4. Now heat the pan and add oil 3 tbl spoons and keep mustard seeds , urad dal , chana dal , red chillies , curyy leaves and fry it. Now add grinded cabbage mix in that and fry it untill it becomes thick.

5. Now garnish onion pieces and serve with Hot Rice and Ghee.

 

Notes:

The health benefits of cabbage include frequent use as a treatment for constipation, stomach ulcers, headaches, obesity, skin disorders, eczema, jaundice, scurvy, rheumatism, arthritis, gout, eye disorders, heart diseases, aging, and Alzheimer’s disease.

Did you know that the inexpensive, humble and widely used cabbage can practically work miracles? Cabbage is a leafy vegetable of Brassica family, and is round or oval in shape. It consists of soft, light green or whitish inner leaves covered with harder and dark green outer leaves. It is widely used throughout the world, and can be prepared in a number of ways, but most commonly, it is included as either a cooked or raw part of many salads. Cabbage Pachadi is one of the best side dish without losing it nutrition value

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