Cabbage Pachadi (Cabbage Chutney)

admin, May 17, 2015

Serving size of cabbage pachadi : 3

Ingredients required to prepare cabbage pachadi

Cabbage                              –              ¼ kg

Red chili powder              –              3 tbsp

Mustard                               –              ¼ tbsp

Fenugreek powder         –              ½ tbsp

Oil                                           –              3-4 tbsp

Garlic                                     –              8 cloves

Salt                                         –              3 tbsp

Curry leaves                       –              2 – 3 twigs

Zeera                                    –              1 tbsp

Popu ginjalu (pulses)      –              1 tbsp

Dry red chili                        –              3

Lemon                                  –              2

Directions for making cabbage pachadi

  1. First you need to cut the cabbage into small pieces and put them into a bowl.
  2. Then clean the cabbage pieces in water and filter the water from the bowl and let the pieces dry for some time until the water is gone.
  3. After that, take other ingredients such as red chili powder, fenugreek powder, salt and garlic cloves and add them to the bowl of cabbage pieces
  4. After the cabbage pieces are mixed properly with the powder, take a bowl and pour 3 to 4 tbsps of oil into that. Let the oil heat.
  5. After the oil is heated, add 1 tbsp of popu ginjalu, 3 dry red chili, curry leaves into the oil and let them fry for around seconds and add the cabbage pieces mixture into the oil. Then off the stove and your chutney is almost ready.
  6. Let the chutney cool for some time. Then, cut the lemon and squeeze the lemon juice into the cabbage chutney. Mix the chutney properly.
  7. The simply superb cabbage pachadi is ready to eat.

NOTE: Please note that you can even use tamarind instead lemon for the taste. Cabbage chutney can be eaten with rice during lunch or dinner.

About: Cabbage is said to have anti-cancerous properties. It is also considered good for weight loss as it has very low calorie content. It is also rich in fibers.


Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Menthikura PachadiMenthikura Pachadi (Fenugreek leaves chutney) Serving size of  Menthikura Pachadi : Ingredients required to prepare Menthikura Pachadi : Fenugreek leaves - ¼ kg Green chilies - 5 Tamarind - 11/2 tbsp Jeera - 1 tbsp Mustard - ½ […]
  • Chukkakura PachadiChukkakura Pachadi Chukkakura Pachadi (Red Amaranth leaves chutney) Serving size of Chukkakura Pachadi :5   Ingredients required to prepare Chukkakura Pachadi   Red amaranth […]
  • Chinthakaya Roti PachadiChinthakaya Roti Pachadi (Tamarind Mortar Chutney) Serving size of Chinthakaya Roti Pachadi  :5 Ingredients to make chinthakaya roti pachadi : Raw tamarind - 6 Green chillis - 4 Jeera - 1 tbsp Mustard - 1/2 tbsp Turmeric powder - […]
  • Chintachiguru pachadiChinthachiguru Pachadi (Tender tamarind leaves chutney) Serving size of chinthachiguru pachadi :6 Ingredients required to prepare Chinthachiguru Pachadi : Tender tamarind leaves                 -        150 gms Green […]
  • Boppayikaya PachadiBoppayikaya Pachadi (Papaya Pachadi) Boppayikaya Pachadi (Papaya Pachadi)  Serving size of Boppayikaya pachadi :  4 Ingredients required to make Boppayikaya Pachadi : Papaya                                   -        […]
  • Alugadda PachadiAlugadda Pachadi Alugadda Pachadi  (Potato Pickle) Serving size of alugadda pachadi : Serves Few Ingredients to make alugadda pachadi Potatoes                                –          […]
  • Mulakkaya PachadiMulakkaya Pachadi Serving size of Mulakkaya pachadi : 1 Small Jar Ingredients used to prepare Mulakkaya pachadi Drumstick                                            -              ¼ kg Fenugreek […]
  • Chikkudukaya Pachadi (Broad beans pickle)Chikkudukaya Pachadi (Broad beans pickle) Serving size of chikkudukaya pachadi: 3 Ingredients used to prepare chikkudukaya pachadi Broad beans                                       -              ¼ kg Fenugreek […]
  • Cauliflower Pachadi (Cauliflower chutney)Cauliflower Pachadi (Cauliflower chutney)   Serving size of cauliflower pachadi :4 Ingredients required to prepare cauliflower pachadi Cauliflower                         -              ¼ kg Red chili […]
  • Bobbarla PachadiBobbarla Pachadi (Cow Peas Pachadi) Ingredients used to prepare bobbarla pachadi Cow peas                                            -              ¼ kg Fenugreek powder                         -              1 […]
  • Beetroot Pachadi | Beetroot ChutneyBeetroot Pachadi | Beetroot Chutney Beetroot  (for Beetroot Pachadi) comes from the root of the beet plant and has several benefits such as lowering blood pressure, improving blood flow and increasing strength. And lemon is […]
  • Semiya PayasamSemiya Payasam (Vermicelli Kheer) Serving size of Semiya Payasam : Ingredients required to prepare Semiya Payasam : Vermicelli - 1 cup Milk - ½ litre Sugar - ½ cup Cardamom powder - ¼ tbsp Ghee - 2 - 3 tbsps Dry […]