Lime Rice / Lemon Rice
Serving Size: 2-3
Ingredients:
1 1/2 tablespoon vegetable oil or ghee
2 Serrano chilis, slit in half lengthwise or Normal Green chillies
1 teaspoon black mustard […]
Chicken curry Serving size: 4-5
Ingredients:
Marinate:
½ kg chicken, washed and cut into medium sized pieces
3 tbsp curds
1 tsp red chilli powder (adjust to suit your spice level)
¼ […]
Fried Brinjal Serving Size: 4 servings
Ingredients:
500 gm Brinjal (small)
1 tbsp mustard seeds
A pinch of asafoetida
1/2 tsp roasted chana dal (bengal gram)
3/4 tsp red chilli […]
Kobbari Vepudu or Coconut fry Serving size of Kobbari Vepudu : 4
Ingredients for Kobbari vepudu
Coconut - 1
Green Chilli - […]
Black gram usli Serving Size: 3
Ingredients:
Black Bengal gram - 1 1/2 cup (soaked in water for 4 - 5 hours)
Sugar / Jaggery - 1 tsp
Salt to taste
Cooking soda - a pinch
Amchur powder - 1/2 […]
Green Chill Curry Serving Size: 4-6
Ingredients for Green Chill Curry
2 cups of whole fresh green fat chillis – (slit and deep fry for 1-2 mins in hot oil and drain on kitchen paper and set […]
Bitter Gourd (Pavakka) Theeyal Theeyal ( Pavakka theeyal ) in most cases is a single vegetable dish. This dish can be made of shallots, drumsticks or even shrimps. Theeyal is an integral part of a vegetarian sadya.
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Mixed Curry of Plantains and Dal(Kootu Curry) Serving Size: 6
Ingredients:
1/2 cup kala chana (black chickpeas), soaked overnight
1 1/2 cups green plantain, chopped (1 plantain)
1 cup pumpkin, chopped
1 teaspoon ground […]
Bafad Masala – Bafat Masala – Mangalorean Spice Mix A Bafad is a hot, tangy Mangalorean curry. Once you make up this basic powder for it, you can use it in several different dishes! Store in a clean, dry air-tight jar/ container in a cool, […]