Bread Pudding

Gems Gems, June 7, 2016

Pudding is a food which will be either a dessert or a savory dish. The word pudding is believed be originated from the French word “boudin”, which is originally from the Latin  term “botellus”, that means “small sausage”, referring to cased meats utilized in Medieval European puddings. In some countries pudding is also called “custards” if they are “egg-thickned”. In modern days pudding is sweet dish which is basically a grain product or any other  binder product such as flour, eggs, butter eggs or cereals etc which forms in to solid mass after baking or boiling, just like  sausages.

Serving size of Bread Pudding :3

Ingredients to prepare Bread pudding

  1. Bread : 1 small or 8 pieces
  2. Eggs  : 2
  3. Milk : 1/2 cup.
  4. Butter : 25 gm.
  5. Sugar : To taste.
  6. Vanilla essence : 1 Tea spoon.

Directions to prepare Bread pudding

  1. Take only the soft white part of the Bread and make it in to small bits and keep aside.
  2.  In a bowl beat the egg well. Add milk and sugar with egg and mix properly. Keep aside
  3. Take the bread crumbs and mix it properly with butter. Add essence into it.
  4. Add the  beaten egg mixture in to the bread and let it soak properly.
  5. Transfer it in to a dish and steam or bake
  6. Keep it in fridge and serve it cool
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Tangy PuddingTangy Pudding Ingredients for Tangy Pudding Milk : Half Litre eggs : 3 sugar : 12 tablespoon condensed milk : Half cup Ingredients for Tangy Sauce 4 tea spoons tang powder 2 table […]
  • Aloo BhajjiAloo Bajji | Aloo Pakora | Potato Fritters   Aloo Bajji or pakora is an all time favorite of mine. It is best during rainy season with chai. Aloo Bajji  can easly be prepared and can be ready in 10 to 15 minutes. This snack […]
  • Punjabi Dhaba Style Dal recipe | Step by Step instructionsPunjabi Dhaba Style Dal recipe | Step by Step instructions While traveling from Saharanpur to Chandigarh, a while after the boarder of UP and Punjab, you will come across the Punjabi Vaishnav dhaba. During our trip to Shimla, we stopped there and […]
  • Fish Fry | Fish fry recipe the traditional wayFish Fry | Fish fry recipe the traditional way Fish fry is a great starter. The dish fish fry is simple easy as well as tasty.I am sure each area or house hold has its own variation in the recipe mainly in the marination of the fish. […]
  • Palak Patra | Spinach rolls recipePalak Patra | Spinach rolls recipe Palak Patra  is a nutritious and a delicious snack which is famous in Gujarat Maharashtra and Konkan areas. Its unique taste make it a better snack packed with nutrients.I could not find […]
  • Peanut CrispsPeanut Crisps Serving Size: 3.5 dozen cookies Ingredients: 1 cup all-purpose flour 1/4 teaspoon coarse salt 1/4 teaspoon baking soda 4 tablespoons unsalted butter, softened 1 1/4 cups […]
  • Mango RiceMango Rice   Serving Size: 2 Ingredients: Cooked rice – 2 cups Oil – 1 ½ tablespoons Mustard seeds – ½ teaspoon Chana dal (Bengal gram) - ½ teaspoon Split Urad dal – 1 […]
  • 35 Indian Pickle Recipes to Cherish35 Indian Pickle Recipes to Cherish Pickles is a must in most of the Indian households. Pickles can be used in every meals and in some cases pickles is served after serving sweet dishes. Pickles can be made from almost any […]
  • Challa mirapakayaluChalla Mirapakayalu (Curd Chillies) or Vattal Mulakku Serving size of Challa Mirapakayalu : 4 to 5 per person Ingredients required to prepare Challa Mirapakayalu : Green chillies - 500 gms Buttermilk - required to soak Salt - required […]
  • Chicken Fried Rice Serving size:3 Ingredients:   4 cups cold cooked rice 8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped 2 eggs (more if desired) 1/2 cup green […]
  • Kobbari Boorelu (Sweet Coconut Patties) Serving size of Kobbari burelu : Three to four per person Ingredients required to prepare Kobbari burelu Rice                              - 500 gms Coconut                       - […]
  • Palakoora Pappu KuraPalakoora Pappu Kura (Spinach Red Gram Curry) Serving size of palakoora pappu kura: 3 Ingredients for palakoora pappu kura Red gram                                -           ¼ kg Spinach                                   […]

,,,,,,,,,,,,,,,,,,,